
Wicked Leeks issue 5 out now
Featuring a cover interview with Hugh Fearnley-Whittingstall, this issue explores the power of positive thinking, how to scale up sustainable farming and renewing the joy of food in 2021.
Read moreCampaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
0All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
0Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
0Jeans manufacturer Hiut Denim has launched a limited-edition pair of jeans made from bananas as part of its search for more sustainable denim.
By Nina Pullman - 19th February 2020
3Theresa Villiers asked to make way in cabinet reshuffle as farming industry stalwart George Eustice takes the reins of environment, food and rural affairs department.
By Nina Pullman - 14th February 2020
0Bees are facing higher rates of extinction due to unusually high temperatures as new study focuses on climate change impact on vital pollinators.
By Nina Pullman - 13th February 2020
0Riverford founder Guy Singh-Watson said huge interest in green issues has failed to boost organic sector despite offering ‘solutions’.
By Nina Pullman - 6th February 2020
6Over 1,000 hectares of salad and veg in Spain have been wiped out by a freak hailstorm as growers lost months of work in one hour.
By Nina Pullman - 29th January 2020
6Cutting beef and dairy consumption by a fifth and increasing tree cover are among new recommendations by the government's Climate Change Committee in a report on land use.
By Nina Pullman - 23rd January 2020
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