Asma Khan’s nine-jewel korma

Turn veg into star-studded gems with whatever you have in the fridge in this delicious South Asian 'nine-jewel' korma from chef Asma Khan.

Food for healthy minds

For Mental Health Awareness Week, plant-based chef Lauren Lovatt explores what food benefits the mind and shares her recipe for ‘sizzling courgettes’.

Meet the more unusual summer veg

Make friends with kohlrabi's peppery crunch, enjoy a leisurely globe artichoke or find out why summer turnips are having a moment - here's our round-up of the best lesser-known seasonal summer favourites.

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Insect numbers fall by 60 per cent

Results of an annual citizen-led survey of insects on found on vehicle reg plates have led to shock as a sign of worsening biodiversity crisis.

Weaving farming worlds together

To create the ultimate sustainable farm, we will need every tool in the box, says Marina O’Connell in an interview with Jack Thompson.

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Food growing for tiny spaces

Thinking of a growing space as a cube can multiply the food you can grow in tight places, writes Mark Risdill Smith in an excerpt from his new book.

Food shots that transport us

The most powerful food photos have been crowned this year, reminding us how vividly food touches the lives of people around the world.

I respect the contradictory nature of seasonality

'Seasonality is a transitory term that means different things to different people,' writes chef Tom Hunt, explaining why the lines of seasonality are now blurred.