Keeping it in the community

From the new mustard brand in Norwich to the bakery regenerating a local economy - meet the leaders of a growing wave of community-owned businesses.

How archeology can help food security

Exploring the history of agricultural practices allows us to understand the successes and failures of numerous societies, over thousands of years.

British farmers outline net zero plan

Reducing methane emissions, carbon capture and displacing greenhouse gases will help British farming achieve net zero carbon emissions without reducing beef or dairy, the NFU has said.

How to eat from root to shoot

From sourdough soy sauce to artichoke crisps – read these chef's tips and take cutting food waste to a whole new level.

The palm oil problem

Palm oil plantations are ravaging much of Borneo and Sumatra, but is boycotting it really the answer? David Jesudason investigates a world of cash crops and a legacy of colonial debt.

Organic September aims for 'world of difference'

A focus on collective action and the impact of organic on soil, wildlife and climate change are at the heart of the UK’s biggest organic campaign.

Three ways to help Amazon fires

There are three things we can do – right now – to help the Amazon fires, writes Greenpeace's head of forests, Richard George.

How my love of food comes from Wales

Musician Cerys Matthews on the traditional cooking that inspired a lifelong love of food.

The real reason why McDonald's straws matter

The only thing being recycled this summer is a story about how rubbish eco straws are, but why?, asks Lucy Siegle.

Wicked Leeks Ellis

Wicked Leeks' cartoonist with his take on sustainability, food politics, and anything in between.

Guy's news...

Founder of Riverford Guy Singh-Watson writes a weekly column with news from the farm and more...

Welcome to Wicked Leeks

Introducing the new online magazine for sustainable food and ethical business.

It's time to reject glyphosate in bread

Buying or baking organic bread is not just delicious, it is an act that both supports the farmers who are brave enough to step out of the conventional farming system, writes Vanessa Kimbell.