The big interview

Eating and ethics: Organic publican Geetie Singh-Watson talks ethical sourcing, gender equality and the secret to running a 'bloody good inn'.

Five best Christmas sides

Transform your veg from simple to stunning with these top Christmas sides recipes.

Scientists join in stark climate warning

'The climate crisis has arrived and is accelerating faster than most scientists expect’, is the stark warning from 11,000 global scientists in a new report.

The offsetting delusion

Carbon offsetting has been damned for greenwash but trees and renewables play a role in long-term carbon removal alongside cuts to direct emissions.

Be savvy and eat organic on a budget

If you’re savvy, plan ahead and shop around, organic doesn’t have to cost much more than a supermarket shop.

The burning issue

While recycling infrastructure remains fragmented and unfit for purpose, much of our waste goes for incineration to produce energy. But what are the pros and cons?