
Asma Khan’s nine-jewel korma
Turn veg into star-studded gems with whatever you have in the fridge in this delicious South Asian 'nine-jewel' korma from chef Asma Khan.
Read moreThe inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
0There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new…
By Simon Fairlie - 18th May 2022
0Wicked Leeks’ series of live events will host food writers Melissa Hemsley and Ixta Belfrage this summer as part of a series with women in food and sustainability.
By Wicked Leeks - 18th May 2022
0Turn veg into star-studded gems with whatever you have in the fridge in this delicious South Asian 'nine-jewel' korma from chef Asma Khan.
By Wicked Leeks - 12th May 2022
0For Mental Health Awareness Week, plant-based chef Lauren Lovatt explores what food benefits the mind and shares her recipe for ‘sizzling courgettes’.
By Lauren Lovatt - 12th May 2022
0I did my best to thank the 35 staff (almost all French) for helping to make it the success it is today; for the beautiful cabbages, the joy they bring to the farm, and their hard work.
By Guy Singh-Watson - 11th May 2022
6The first details around how farmers will be paid post-Brexit focus on soil protection and the first specific reference to the benefits of organic farming.
By Nina Pullman - 8th December 2021
2Transparency over residues, banning sale of weedkillers and helping suppliers move away from harmful chemicals are all ways supermarkets can act, new ranking finds.
By Nina Pullman - 2nd December 2021
0Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
0New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
0Growers, producers, chefs or ‘visionaries’ can apply to join Kingsclere Estate’s circular food and farming community.
By Nina Pullman - 17th November 2021
0Scientists are angry that a plan to halve nitrogen emissions – a potent greenhouse gas from fertilisers in farming – was blocked from discussion at COP26 despite potential for tackling climate.
By Louise Gray - 16th November 2021
3