The big interview

Environmental journalist and campaigner George Monbiot on getting rid of livestock, microbial protein and why his moment has come.

The burning issue

While recycling infrastructure remains fragmented and unfit for purpose, much of our waste goes for incineration to produce energy. But what are the pros and cons?

Why we should do less to save the planet

Guest columnist and Idler editor, Tom Hodgkinson, on the environmental benefits of being idle.

State of Nature reveals wildlife declines

Over 40 per cent of wildlife species have declined, major report finds, while organic growers and conservation programmes provide biodiversity hotbeds.

We are the wildfire

Young people around the world are cracking open the heart of the climate crisis, speaking of a deep longing for a future they thought they had, writes Naomi Klein.

'Regional diets' with global sustainability

A global sustainability picture of climate and meat with regional nuances could create ‘the diet to save the world’, says food policy expert.

Wicked Leeks Ellis

Wicked Leeks' cartoonist with his take on sustainability, food politics, and anything in between.

How to eat from root to shoot

From sourdough soy sauce to artichoke crisps – read these chef's tips and take cutting food waste to a whole new level.

The palm oil problem

Palm oil plantations are ravaging much of Borneo and Sumatra, but is boycotting it really the answer? David Jesudason investigates a world of cash crops and a legacy of colonial debt.