
Wicked Leeks issue 5 out now
Featuring a cover interview with Hugh Fearnley-Whittingstall, this issue explores the power of positive thinking, how to scale up sustainable farming and renewing the joy of food in 2021.
Read moreCampaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
0All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
0Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
0Singer Ellie Goulding has helped amplify people attempting to host 'virtual cuppas' with their MP to quiz them on support for green post-Covid plans as part of mass online lobby.
By Nina Pullman - 30th June 2020
2There are calls to support local food suppliers post-coronavirus as surveys prove their resilience in adapting quickly to online and home delivery.
By Nina Pullman - 22nd June 2020
5Manchester United footballer Marcus Rashford has helped force a government U-turn on providing free school meals over summer after vocal campaign on social media.
By Nina Pullman - 16th June 2020
1A proposed late-stage amendment to the Agriculture Bill that is backed by the NFU and seeks to change the definition of gene edited crops has drawn criticism.
By Nina Pullman - 10th June 2020
4Public awareness is growing over the threat to British standards of food and animal welfare after Jamie Oliver backs campaign in video on Instagram.
By Nina Pullman - 5th June 2020
6A report has scrutinised the proportion of small versus industrial-sized fishers certified by MSC label and sparked sustainable fish debate.
By Nina Pullman - 4th June 2020
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