- News from the farm
An uncomfortable truth
Recently we suffered the most devastating soil loss that I have seen in over 50 years of farming.
By Guy Singh-Watson - 10th September 2020
13Recently we suffered the most devastating soil loss that I have seen in over 50 years of farming.
By Guy Singh-Watson - 10th September 2020
13Behind the detail of the organic standards lie the simple principles that you must put back at least as much as you take.
By Guy Singh-Watson - 26th August 2020
4If a fraction of the research that has gone into GM crops had gone into developing perennial versions of our main food crops, we could solve soil loss and enrich the environment.
By Guy Singh-Watson - 20th August 2020
2Following our beliefs rather than fickle consumer fashions made us stand out, and allowed us to stick to what we did well.
By Guy Singh-Watson - 29th July 2020
3Genome editing is a powerful research tool, with huge potential to aid our environmental challenges – but all the signs are that it will be used to take us further in the wrong direction.
By Guy Singh-Watson - 23rd July 2020
5As I enter my declining years, I am slightly disappointed to still feel the need to validate my existence by leaving a mark; a physical embodiment of my purpose.
By Guy Singh-Watson - 16th July 2020
11Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
0All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
0Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
0