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Hugh Thomas is a freelance food writer and journalist. Previously, he has written for Time Out, Restaurant magazine, British Street Food, and Foodism.
Psychologist, author and former Bake Off finalist Kimberley Wilson tells Hugh Thomas of the unrecognised impact of processed food on our health and what to do about it.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.