Delivering food and friendship

Access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.

Talking 'bout regeneration

Meet the farmers leading a new self-sufficient regenerative farming movement with benefits for soil, financial sustainability and mental health.

Plantain, plant-based and proud

Plant-based Nigerian cook Tomi Makanjuola on the realities of racism in food publishing, cultural barriers

Veg legend

In an exclusive interview, Yotam Ottolenghi reveals the story behind his new book, the effect of Black Lives Matter on food and the joy of tinned oysters.

Wicked Leeks issue 4 out now

Featuring an exclusive interview with Yotam Ottolenghi, the latest news on food, farming and the environment, plus seasonal recipe inspiration.

Cups made from cups

A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.

Sirloin, rib-eye or retired?

Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.

Dam it: Meet nature's engineers

How one Cornish organic farmer has reintroduced beavers in a bid to reduce flooding in the local area and improve climate resilience.

Diet diaries

From FODMAP to eating disorders, our diets and relationship with food can be dictated as much by health as by choice, each with their own challenges and impact on wellbeing.

The insect solution to soy

Could feeding insects to chickens help replace soy and reduce the deforestation impact of one of the most popular foods?

Rural racism: A closed door

With racism and race inequality being discussed like never before, David Jesudason hears why agriculture is still a closed shop for people of colour.

A new model for farming?

French researchers have mapped a radical new food and farming system, phasing out pesticides, moving away from soy imports, and reducing the emissions of farming by 40 per cent.

Buzzing about B-lines

A network of insect-friendly corridors is helping repair biodiversity loss by allowing them to move between habitats and adapt to new conditions caused by climate change.