The new face of food supply

As coronavirus leaves traditional food supply chains overloaded, farmers, suppliers and communities are helping deliver to the most vulnerable.

A GM future?

From GM to gene editing: Boris Johnson's favourable stance towards GM could reopen the debate as Brexit prompts changes in UK's food and farming system.

The meat of the matter

The demise of small abattoirs is jeopardising the supply of high welfare meat at a time of growing interest in eating ‘less and better’.

Spicing it up

Acclaimed chef-restaurateur Romy Gill talks to Wicked Leeks about writing a homage to her mother and why she loves Ready Steady Cook.

Bean counting

How one coffee company has set out to restructure the coffee industry and tackle inequality by roasting beans in the country of origin.

Palestine's Fairtrade olive branch

Cut off from the rest of the world and restricted in access to water and even their own farms, Palestine's olive farmers use Fairtrade as a vital lifeline to tell their story.

Cereal sustainability

Alex Smith tells Wicked Leeks how finding £2 on the floor led to the world's first organic cereal brand and why changing power structures is the key to true sustainability.

Cultivating diversity

Meet the pioneering farmers fighting for equality and social justice from discussions and safe spaces for gender inclusivity on farms to funding or support for black farmers in the US.

The black gold rush

With soil likely to become a frontline tool in tackling the climate crisis, Nick Easen investigates the new trend for ‘carbon farming’.

The big interview

Environmental journalist George Monbiot talks to Nina Pullman about getting rid of livestock, microbial protein and why this is the moment he’s been waiting for.