
Breeding food for nutrition: common sense or quasi science?
The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
Read moreThe agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
2In this excerpt from her new book, magazine editor Georgina Wilson-Powell explains the impact of processed food and how to work around it.
By Georgina Wilson-Powell - 31st March 2021
2With a renewed sense of connection with the countryside, Jack Thompson links local ancient field patterns with a brutal period of English history to track the roots of land ownership.
By Jack Thompson - 24th March 2021
7From time to time, you might hear the term Hungry Gap. This is the hardest time of year for UK farmers: a few weeks, usually in April, May and early June, after the winter crops have ended but before…
By Ellen Warrell - 17th March 2021
0How one indigenous community in the Peruvian rainforest is pioneering shade-grown coffee produced under the canopy, future-proofing their way of life and the fragility of their forest ecosystem.
By Nina Pullman - 16th March 2021
0Campaigner Tristram Stuart tells Jack Thompson how his childhood pig taught him the value of food waste and why we should challenge the status quo of overconsumption.
By Jack Thompson - 16th March 2021
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