How to be a 'sustainable' vegan

Veganism in its purest form considers only animal welfare, but at a time of growing awareness about the wider impact of food choices, some are widening their interpretation.

Cut your carbon and raise your voice

It’s time to reflect and then act as we enter a new decade with these steps to a greener world, says environmental scientist Angela Terry.

A right to food at Christmas

How could a right to food enshrined in law halt the rising demand on food banks? Megan Tatum reports.

Ask the expert

Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.

The big interview

Eating and ethics: Organic publican Geetie Singh-Watson talks ethical sourcing, gender equality and the secret to running 'a bloody good inn'.

Trade by sail

A sailing ship carrying coffee, cacao and olive oil has arrived in Bristol as renewed interest in zero emission shipping takes hold.

The big interview

Environmental journalist George Monbiot talks to Nina Pullman about getting rid of livestock, microbial protein and why this is the moment he’s been waiting for.