Wicked Leeks Issue 9: Out now

We explore seasonality and hear from cover star Poppy Okotcha on the secret power of gardens.

Weaving farming worlds together

To create the ultimate sustainable farm, we will need every tool in the box, says Marina O’Connell in an interview with Jack Thompson.

More than just a shell

Oysters and mussels are a climate-friendly source of protein, but they are also powerful players in the fight against climate change and to protect ocean health, finds Anna Turns.

Is seasonality over?

At a time of climate crisis, how possible is it to eat ‘seasonal’ as growers face increasingly erratic weather that bring new challenges and patterns every year? Nina Pullman finds out more.

Perceptions of seasonality

How aware are people about vegetable seasonality? And how much does it influence when they buy them?

The model gardener

Former model Poppy Okotcha on why gardens are a 'Trojan horse' for positive change, and the link between compost, environmental activism and personal wellbeing.

Hungry for change

How do we balance sustainability with food poverty when food is too cheap for farmers but too expensive for many? Jack Thompson meets three organisations facing up to the challenge.