Christian Kay
2nd October 2019
0 comments
There are many different concepts of what is ‘sustainable’ when it comes to fish. Wicked Leeks talked to Paul from south west fish supplier Fish for Thought to find out more.
Wicked Leeks issue 3 is out now, covering the impact of coronavirus on food, farming and changing habits, plus opinions, interviews and the best seasonal recipes.
Read now
Riverford organic veg boxes are delivered directly to your door. Choose your box now.
Go to Riverford
What do British workers really think of farm work? And will European labour always be needed to help pick our produce? Wicked Leeks finds out.
Watch now
Bake a celeriac or turn kale into pesto: Veg Hacks unlock the mystery of vegetables.
Explore
Fermenting and pickling are the perfect ways to preserve the last of this year's harvest - read our chef's tips for fermented green tomatoes, chutneys and more.
Read more
Scottish sustainable prawn farm begins deliveries to households after piloting closed-loop low waste system with local restaurants.
By Nina Pullman - 20th July 2020
A report has scrutinised the proportion of small versus industrial-sized fishers certified by MSC label and sparked sustainable fish debate.
By Nina Pullman - 4th June 2020
EU ministers have ignored advice and set unsustainable fish quotas for several stocks in 2020, missing a deadline to end overfishing.
By Nina Pullman - 19th December 2019
