Christian Kay
2nd October 2019
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There are many different concepts of what is ‘sustainable’ when it comes to fish. Wicked Leeks talked to Paul from south west fish supplier Fish for Thought to find out more.
Cover star, Jyoti Fernandes, tells of the small producers standing up for their rights, while elsewhere we explore climate-friendly eating and how to eat seasonal in spring.
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Read our coverage of the new trend for net zero and see beyond the headlines.
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Our monthly gardening advice column offers timely advice for your organic patch, whether you're an expert grower or just starting out.
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Sales of organic boomed during 2020 as the pandemic boosted interest in food quality but growth will be met by imports as UK farmers hold back.
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The twin crises of climate change and biodiversity losses will be the defining stories of our future, but it is not too late to change direction.
Here at Wicked Leeks, our mission is to help inform and inspire positive change. Our journalism is free to all because of this, but we want to reach as many people as possible who share our desire for a better world. We know our readers are some of the biggest advocates of sustainable living, and you can help us grow this movement by sharing this article widely, with your friends and on social media. Now is the time to act.
Super trawlers are draining the small fish stocks depended on by West African communities to feed European farmed animals, make pet food, dietary supplements or cosmetics.
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The Netflix documentary has been welcomed for spotlighting damage from large-scale fishing while its claim that no fish is sustainable is disputed.
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