Christian Kay
2nd October 2019
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There are many different concepts of what is ‘sustainable’ when it comes to fish. Wicked Leeks talked to Paul from south west fish supplier Fish for Thought to find out more.
Wicked Leeks issue 3 is out now, covering the impact of coronavirus on food, farming and changing habits, plus opinions, interviews and the best seasonal recipes.
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Riverford organic veg boxes are delivered directly to your door. Choose your box now.
Go to Riverford
Food banks continue to deliver fresh produce to the most vulnerable during the coronavirus outbreak, despite public donations dwindling. Watch the first short film from Wicked Leeks.
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Bake a celeriac or turn kale into pesto: Veg Hacks unlock the mystery of vegetables.
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Fermenting and pickling are the perfect ways to preserve the last of this year's harvest - read our chef's tips for fermented green tomatoes, chutneys and more.
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EU ministers have ignored advice and set unsustainable fish quotas for several stocks in 2020, missing a deadline to end overfishing.
By Nina Pullman - 19th December 2019
With a third of the world's commercial fish stocks overfished, the question of sustainable fish is becoming an evermore more complicated net to untangle.
By Nina Pullman - 20th February 2019
A new study found microplastic particles in each of the 50 sea mammals it examined and called for more research into effects of chronic exposure
By Nina Pullman - 1st February 2019
