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Inequality   |   Ethical business

Who feeds the vulnerable?

In a new short film looking at Covid-19 and food, Wicked Leeks meets Devon-based organisation Food in Community to hear how food banks are continuing to deliver fresh produce to those in need despite public donations dwindling, and why there is more need than ever.

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Wicked Leeks issue 4: Out now

Read a cover interview with Yotam Ottolenghi, exclusive news on food, farming and the environment and seasonal eating inspiration for autumn.

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Choose food that hasn't flown.

Riverford organic veg boxes are delivered directly to your door. Choose your box now.

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Building Britain's 'Land Army'

What do British workers really think of farm work? And will European labour always be needed to help pick our produce? Wicked Leeks finds out.

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Veg Hacks

Bake a celeriac or turn kale into pesto: Veg Hacks unlock the mystery of vegetables.

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Getting into a pickle

Fermenting and pickling are the perfect ways to preserve the last of this year's harvest - read our chef's tips for fermented green tomatoes, chutneys and more.

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