How is organic changing?
Nina Pullman
4th February 2019
1 comments
Nina Pullman
4th February 2019
1 comments
Nina Pullman
4th February 2019
1 comments
Comments
Wicked Leeks issue 5 is out now
Featuring a cover interview with Hugh Fearnley-Whittingstall, and articles ranging from the power of positive thinking, green jobs for the future and how to reset the joy of food in 2021.
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Choose food that hasn't flown.
Riverford organic veg boxes are delivered directly to your door. Choose your box now.
Go to Riverford
Building Britain's 'Land Army'
What do British workers really think of farm work? And will European labour always be needed to help pick our produce? Wicked Leeks finds out.
Watch now
Veg Hacks
Bake a celeriac or turn kale into pesto: Veg Hacks unlock the mystery of vegetables.
Explore
Getting into a pickle
Fermenting and pickling are the perfect ways to preserve the last of this year's harvest - read our chef's tips for fermented green tomatoes, chutneys and more.
Read moreHave you seen?
- Grow your own
- Organics
Old friends and new treats
January's GYO column is all about choosing what to grow - a time of great excitement for any gardener and the chance to try new seed choices as well as old friends.
By Sarah Brown - 7th January 2021
- The big interview
- Dairy
- Organics
Milk, sweat and tears
Owner of household dairy brand Yeo Valley, Tim Mead, talks to Wicked Leeks on risk taking, how storing carbon in soil counters methane emissions, and what he thinks of plant milks.
By Jack Thompson - 8th December 2020
- Grow your own
- Organics
Thinking outside the box
December’s GYO Wicked Leeks column is all about how to put your festive cardboard packaging to good use in the garden.
By Sarah Brown - 1st December 2020