How is organic changing?
Nina Pullman
4th February 2019
1 comments
Nina Pullman
4th February 2019
1 comments
Nina Pullman
4th February 2019
1 comments
Comments
Wicked Leeks: Coronavirus Special
Wicked Leeks issue 3 is out now, covering the impact of coronavirus on food, farming and changing habits, plus opinions, interviews and the best seasonal recipes.
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Choose food that hasn't flown.
Riverford organic veg boxes are delivered directly to your door. Choose your box now.
Go to Riverford
Building Britain's 'Land Army'
What do British workers really think of farm work? And will European labour always be needed to help pick our produce? Wicked Leeks finds out.
Watch now
Veg Hacks
Bake a celeriac or turn kale into pesto: Veg Hacks unlock the mystery of vegetables.
Explore
Getting into a pickle
Fermenting and pickling are the perfect ways to preserve the last of this year's harvest - read our chef's tips for fermented green tomatoes, chutneys and more.
Read moreHave you seen?
- The big interview
- Organics
- Biodiversity
An organic way forward
Organic farmer John Pawsey tells Jack Thompson why he chose to leave conventional methods behind, the creative side of organic and the reaction of his local farming community.
By Jack Thompson - 23rd June 2020
- Health
- Organics
The master mineral
Magnesium is one of the most common nutrient deficiencies in diets due to poor soils, processed foods, alcohol intake and stressful lifestyles, but simple changes can turn that around.
By Emma Rushe - 17th June 2020
- Grow your own
- Organics
The art of home brew for plants
There is a bewildering array of plant feeds available, but before you get out your wallet, try making your own - it’s simple, sustainable and free.
By Sarah Brown - 5th June 2020