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Wicked Leeks: Coronavirus Special

Wicked Leeks issue 3 is out now, covering the impact of coronavirus on food, farming and changing habits, plus opinions, interviews and the best seasonal recipes.

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Choose food that hasn't flown.

Riverford organic veg boxes are delivered directly to your door. Choose your box now.

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Covid-19: Who feeds the vulnerable?

Food banks continue to deliver fresh produce to the most vulnerable during the coronavirus outbreak, despite public donations dwindling. Watch the first short film from Wicked Leeks.

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Veg Hacks

Bake a celeriac or turn kale into pesto: Veg Hacks unlock the mystery of vegetables.

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Getting into a pickle

Fermenting and pickling are the perfect ways to preserve the last of this year's harvest - read our chef's tips for fermented green tomatoes, chutneys and more.

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