Wicked Leeks: Coronavirus Special
Wicked Leeks issue 3 is out now, covering the impact of coronavirus on food, farming and changing habits, plus opinions, interviews and the best seasonal recipes.Read now
Choose food that hasn't flown.
Riverford organic veg boxes are delivered directly to your door. Choose your box now.Go to Riverford
Covid-19: Who feeds the vulnerable?
Food banks continue to deliver fresh produce to the most vulnerable during the coronavirus outbreak, despite public donations dwindling. Watch the first short film from Wicked Leeks.Watch now
Bake a celeriac or turn kale into pesto: Veg Hacks unlock the mystery of vegetables.Explore
Getting into a pickle
Fermenting and pickling are the perfect ways to preserve the last of this year's harvest - read our chef's tips for fermented green tomatoes, chutneys and more.Read more
Climate of Crisis: The plastic comeback
In the first of a new mini series navigating climate and Covid-19, journalist Lucy Siegle explores an eco-identity crisis and how plastic is staging a reputational comeback.
By Lucy Siegle - 26th March 2020
- News from the farm
Introducing our zero packaging veg box
Sometimes you need a jolt to shake you out of a rut; to quote Walt Whitman, you need to “re-examine all that you have been told and dismiss that which insults your soul.”
By Guy Singh-Watson - 4th March 2020
- The big interview
- Food waste
The power of personality
Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
By Nina Pullman - 10th February 2020