Ever wondered what rewilding actually means? Or what’s the difference between grass-fed and organic? Or perhaps you’ve heard it’s good to cut down meat but don’t know why or how?

Guardians of diversity

A new partnership between the Heritage Seed Library and Riverford’s head gardener will help save six rare vegetable varieties from extinction.

Murky waters

Vague labels and a lack of transparency mean public knowledge of farmed fish is hazy and it's hard to make an informed choice. David Burrows finds out more.

The north face of farming

Scottish farming is associated with rugged conditions and poor land, but there is a growing progressive movement that wants to change this perception, finds Jack Thompson.

Treasures of the deep

The murky world of deep sea mining threatens both rare biodiversity and longstanding carbon stores in the race to find minerals for electric vehicles. Anna Turns investigates.

Net zero and natural habitats

Could the huge surge in interest in net zero help restore our depleted natural habitats while storing carbon? Nina Pullman investigates.

Know before you throw: A guide to green packaging

Plastic pollution has led to a surge in green packaging alternatives - but some still degrade into micro plastics or require industrial conditions to breakdown. Explore our infographic to find out more.