Cows and carbon

Trewithen Dairy in Cornwall is taking part in a new carbon project to monitor and improve their farmers' soils and explore the benefits of regenerative farming.  

What next for organic?

Organic has been the paragon of sustainable food, but with new kids on the block like regenerative and agroecological competing for the title, is it still the frontrunner in green standards? Jack Thompson investigates.

Feeding the public sector

In the wake of an Australian trade deal, cheaper food imports could find their way into the public sector – but one sustainable sourcing model is pioneering a better way. Hugh Thomas reports.

A silvo lining

Farmers are returning to the ancient practice of silvopasture to combine livestock and trees to restore ecosystems and store carbon, finds Hugh Thomas.

Ready, steady, grow

Clever planting and easy gardening hacks can help make growing your own food more fun and productive, while connecting us to something more important, finds Nina Pullman.

Man versus machine

What does a new peri urban community farm built on principles of biodiversity and people offer compared to a tech-based vertical farm? Ellie Costigan investigates.

Ever wondered what rewilding actually means? Or what’s the difference between grass-fed and organic? Or perhaps you’ve heard it’s good to cut down meat but don’t know why or how?

Seeing the woods for the trees

A new film by Wicked Leeks tracks a disconnect between the national frenzy for tree planting and a lack of skills in forestry to ensure they survive, plus how to find your local sustainable woodland.