As the government prepares to return to business as usual, Professor Tim Lang tells Nick Easen why the imbalance in UK food supply explains why it is totally unequipped for coronavirus, Brexit and…
By Nick Easen - 11th May 2020
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From GM to gene editing: Boris Johnson's favourable stance towards GM could reopen the debate as Brexit prompts changes in UK's food and farming system.
By Nick Easen - 24th March 2020
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With soil likely to become a frontline tool in tackling the climate crisis, Nick Easen investigates the new trend for ‘carbon farming’.
By Nick Easen - 28th January 2020
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British potatoes, carrots and apples have already suffered in recent years due to erratic rainfall and unpredictable weather. Nick Easen investigates what the climate crisis means for the future of…
By Nick Easen - 17th December 2019
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Rewilding is seen as a challenge to farming, but a mindset change around landscape could open up new possibilities and climate solutions, Nick Easen finds.
By Nick Easen - 15th October 2019
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Perennial crops reduce cultivation of soil, increase carbon sequestration and can improve resilience of farming systems. So what’s holding them back? Nick Easen investigates.
By Nick Easen - 16th July 2019
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Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
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