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Veg Hacks   |   Eating & drinking

Veg Hacks: Summer turnips

Sweet, tender organic summer turnips are not to be confused with the more heavy-duty winter turnip, these are succulent, crunchy and peppery-sweet. Watch chef Bob as he braises them for a really simple recipe with loads of flavour.

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Wicked Leeks issue 4: Out now

Read a cover interview with Yotam Ottolenghi, exclusive news on food, farming and the environment and seasonal eating inspiration for autumn.

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The microbial world of sourdough

After struggling to digest traditional wheat-based bread, Vanessa Kimbell embarked on a lifelong adventure into sourdough and a PhD exploring its relationship with the gut microbiome.

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