Pamela Ebanyat, acting country director for Send a Cow Uganda, writes about the challenges caused by Covid, and how the team are adapting to support family farmers.
By Pamela Ebanyat - 1st July 2020
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Excluded from a rise in Universal Credit payments and as food bank demand doubles, the UK’s asylum seekers and refugees are among some of the worst hit by coronavirus.
By Jez Fredenburgh - 9th June 2020
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The struggle for land and the right to green spaces might sound like a rural issue, but on one urban farm it’s playing out in a very different environment.
By Jessica Brown - 28th May 2020
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Supply of surplus produce for food charities has ‘dramatically decreased’ as restaurant suppliers scale back production due to Covid-19, writes founder of Waste Knot, Jess Latchford.
By Jess Latchford - 5th May 2020
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A new short film from Wicked Leeks on food banks and coronavirus, and how fresh produce supplies are still being delivered to the most vulnerable during the Covid-19 outbreak.
By Christian Kay - 3rd April 2020
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As coronavirus leaves traditional food supply chains overloaded, farmers, suppliers and communities are helping deliver to the most vulnerable.
By David Jesudason - 25th March 2020
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A spike in home delivery, impact on food banks and a country ready to rapidly mobilise: here’s what coronavirus can teach us about food sustainability and climate action.
By Nina Pullman - 13th March 2020
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Dragon’s Den veteran is part of the Living with Wildlife campaign by Send a Cow and Tusk to help communities in Uganda live without relying on wildlife.
By Nina Pullman - 9th March 2020
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By training families to farm sustainably, the new Send a Cow and Tusk campaign hopes to alleviate hunting pressures on Uganda's Murchison Falls national park.
By Guy Singh-Watson - 23rd January 2020
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Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
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