Palm oil plantations are ravaging much of Borneo and Sumatra, but is boycotting it really the answer? David Jesudason investigates a world of cash crops and a legacy of colonial debt.
By David Jesudason - 3rd September 2019
2
Iceland has chosen to play ignorant about their failure to meet palm oil pledges. But conscious consumers are naturally questioning – it is an insult to them to think they wouldn’t notice, writes…
By Emily Muddeman - 11th February 2019
0
We’re very pleased to be able to say that from the start of 2017, Riverford has been 100 per cent palm-oil free. For the most part, this was straightforward to achieve: we added ‘no palm oil’ to the…
By Ellen Warrell - 13th December 2017
0
From hasselback Butternuts, to a Delicata tarte tatin, or maybe a griddled Crown Prince - test your squash variety knowledge and get creative with these brand new seasonal Veg Hacks for squash.
By James Evans - 20th October 2020
0
Mindfulness and sustainable food have always been at the heart of Sharpham Estate, but lockdown brought them to the fore in new ways.
By Nina Pullman - 19th October 2020
0
As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Blench - 19th October 2020
1
One of the UK’s first commercial lentil growers tells Nina Pullman why scaling up unusual plant protein crops isn’t a quick fix for sustainable farming.
By Nina Pullman - 19th October 2020
0
New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
0
Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
2