- Recipes
- Eating & drinking
Brunch from Bahrain
Black limes and Marmite are a bit of a contradiction but, in my world, they completely make sense, writes Noor Murad.
By Noor Murad - 23rd May 2022
0
Seasonality
-
- Eating & drinking
- Recipes
The best summer veg you didn't know you loved
Make friends with kohlrabi's peppery crunch, enjoy a leisurely globe artichoke or find out why summer turnips are having a moment - here's our round-up of the best lesser-known seasonal summer…
By Becky Blench - 11th May 2022
0
- Guy Singh-Watson
- Farming
- Environment & ethics
Eden was perennial
'Our survival on this planet relies on us learning from nature, to include growing and eating more perennial crops. Luckily, many of them are very tasty, too,' writes Guy Singh-Watson.
By Guy Singh-Watson - 4th May 2022
3
- Eat more veg
- Local sourcing
I respect the contradictory nature of seasonality
'Seasonality is a transitory term that means different things to different people,' writes chef Tom Hunt, explaining why the lines of seasonality are now blurred.
By Tom Hunt - 4th May 2022
0
- Local sourcing
- Climate change
- Nature
When the woods are your seeds and your supermarket
'Though I am no scientist, there is palpable change across our traditionally recognised seasons,' says forager Jim Parums.
By Jim Parums - 4th May 2022
0
- Farming
- Growers and suppliers
- Mental health
Soaring farm costs overshadow excellent crops
Farmers’ mental health is suffering due to rising costs and labour shortages, but there’s relief that the crops are in good condition.
By Jack Thompson - 3rd May 2022
2
- News from the farm
- Growers and suppliers
- Soil
Perennial trial and error
Spring has well and truly begun here on Bedlam Farms and the first homegrown asparagus spears are being harvested by our team as we speak, write growers Clive and Tobias Martin.
By Clive Martin - 27th April 2022
2
- Fish
- Biodiversity
- Climate change
More than just a shell
Oysters and mussels are a climate-friendly source of protein, but they are also powerful players in the fight against climate change and to protect ocean health, finds Anna Turns.
By Anna Turns - 27th April 2022
0
- Eating & drinking
- Recipes
Seasonal eating: Asparagus and broad beans
As spring emerges, we celebrate the start of the season with these new recipes for asparagus, ideal for seasonal, healthy meals to share with friends.
By Becky Blench - 27th April 2022
2
Latest articles
-
- Recipes
- Eating & drinking
Brunch from Bahrain
Black limes and Marmite are a bit of a contradiction but, in my world, they completely make sense, writes Noor Murad.
By Noor Murad - 23rd May 2022
0 
- The big interview
- Biodiversity
- Plant-based
The magic of Mexico
Founder of Wahaca Thomasina Miers on why Mexican cuisine and food culture has the power to transform our food system.
By Jack Thompson - 20th May 2022
0
- Fashion & beauty
- Environment & ethics
- Farming
Burgers and boots: How lab-grown moved into fashion
The leather industry produces toxic waste and is linked to deforestation - but where do the sustainable alternatives really lie?
By Becky Blench - 20th May 2022
0
- Recipes
- Eat more veg
- Eating & drinking
Thomasina Miers’ meat‐free Mexican recipes
Impress friends and family with Mexican-inspired corn on the cob with chipotle butter, lime and feta and delicious twice-cooked beans.
By Jack Thompson - 19th May 2022
0
- Climate change
- Environment & ethics
- Health
Erratic alcoholics or green eaters of the future?
Students care more about the impact of meat than veg and don’t really understand organic. But they're also health conscious and ready to learn, finds Anna Zuurmond in her own research study.
By Anna Zuurmond - 19th May 2022
3
- Health
- Politics
- Environment & ethics
Jamie Oliver calls an Eton mess protest
Oliver is calling for others to join him and take an Eton mess dessert to Number 10 to protest a U-turn to restrict junk food promotion that was designed to help people live healthier lives.
By Nina Pullman - 19th May 2022
2