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Seasonality

Seasonality

- Eating & drinking
- Recipes
For the love of figs

To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.

By Becky Blench - 18th September 2020
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- Eating & drinking
- Eat more veg
Know your autumn squash varieties

Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.

By Wicked Leeks - 9th September 2020
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- Eating & drinking
- Recipes
Side dishes for a late summer roast

Just right for this time of year and featuring seasonal veg, these dishes have a comforting feel but are a bit lighter and offer fresh inspiration for accompaniments to go with your meat, veggie or…

By Becky Blench - 19th August 2020
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- Food waste
- Eating & drinking
- Recipes
Five seasonal recipes for August

As the heat of the summer lingers, at Riverford, we’re making the most of our seasonal veg and the peak of what we call the 'summer flush' in the veg calendar.

By Kirsty Hale - 22nd July 2020
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- Veg Hacks
- Eating & drinking
Veg Hacks: Summer turnips

Watch chef Bob Andrew as he braises summer turnips for a really simple recipe with loads of flavour.

By Bob Andrew - 23rd June 2020
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- Recipes
- Eating & drinking
Top five seasonal recipes for June

June is the start of the 'Veg New Year', and the fields are suddenly bountiful with all sorts of greenery and vibrant veg; new potatoes, spinach, British asparagus, broad beans and more.

By Kirsty Hale - 17th June 2020
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- Eating & drinking
- Flexitarianism
How to cook veg on open fire

BBQs aren’t only the home of steaks and popping bangers; fresh seasonal veg can be just as happy above a pile of glowing embers.

By Bob Andrew - 28th May 2020
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- Grow your own
- Environment & ethics
- Health
How I bought no food for a year

Sustainability adventurer Rob Greenfield has just completed a year spent growing and foraging for food - here's how and why he did it.

By Rob Greenfield - 9th December 2019
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- Diversity
- Environment & ethics
Why I love foraging

For me, it’s about sustainability, connecting and respecting nature and better still, free food that often costs a pretty penny in a fancy restaurant, writes Adam Taylor.

By Adam Taylor - 21st November 2019
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