- Recipes
- Eating & drinking
Top five recipes for broad beans
From fritters, to the perfect bruschetta, or warm summer salads with fresh herbs - read our top five recipes for broad beans.
By Kirsty Hale - 22nd June 2021
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Seasonality
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- The big interview
- Eating & drinking
- Local sourcing
For the love of food
Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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- Eating & drinking
- Recipes
How to celebrate the Veg New Year
After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
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- News from the farm
A samphire start to summer
Every year we worry that the annual samphire will be out-competed by salt-tolerant perennials like sea purslane, but there seems to be just enough movement of the mud to keep the habitat open.
By Guy Singh-Watson - 16th June 2021
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- Recipes
- Eating & drinking
Top five seasonal recipes for June
June is the start of the 'Veg New Year', and the fields are suddenly bountiful with all sorts of greenery and vibrant veg; new potatoes, spinach, British asparagus, broad beans and more.
By Kirsty Hale - 9th June 2021
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- Farming
- News from the farm
- Local sourcing
UK veg season delayed due to poor weather
Torrential rain, cold temperatures and low light during May have led to delays for many new season UK vegetables, including beans, peas, courgettes and salad.
By Nina Pullman - 26th May 2021
1
- Health
- Biodiversity
- Climate change
Seasonality: Why it matters for your health
In an excerpt from her new book, Dr Jenny Goodman explores why seasonal eating changes with temperature and location and why it benefits both human and planetary health.
By Jenny Goodman - 24th May 2021
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- Eating & drinking
- Recipes
Top five asparagus recipes
Tender, sweet and delicate – the flavour of asparagus just can’t be beaten as the much-anticipated UK season kicks off.
By Kirsty Hale - 18th May 2021
2
- Eating & drinking
- Recipes
How to eat rhubarb
Rhubarb's sharp, fruity flavour makes for some intriguing savoury pairings. If you want to expand your rhubarb repertoire here are a few ideas to get you started.
By Becky Blench - 12th May 2021
2
Latest articles
- News from the farm
- Ethical business
- Packaging
Leading the veg revolution
When the first organic veg boxes were delivered by us freaks on the fringe 35 years ago, plant-based eating and climate change were the concerns of a tiny, far-sighted minority.
By Guy Singh-Watson - 24th June 2021
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- Politics
- Inequality
- Health
Food aid is sickening our society
Food in Community is pushing for a radical departure from the giving of food aid by joining the call for a cash-first system.
By David Markson - 23rd June 2021
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- Recipes
- Eating & drinking
Top five recipes for broad beans
From fritters, to the perfect bruschetta, or warm summer salads with fresh herbs - read our top five recipes for broad beans.
By Kirsty Hale - 22nd June 2021
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- Farming
- Biodiversity
Clarkson’s Farm: A new audience for farming
By turns entertaining, silly and serious, Clarkson’s real achievements are bringing the low-earning reality of British farming to the mainstream and spotlighting the biodiversity crisis, finds Emily…
By Emily Muddeman - 22nd June 2021
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- The big interview
- Eating & drinking
- Local sourcing
For the love of food
Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
0 -
- Eating & drinking
- Recipes
How to celebrate the Veg New Year
After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
0