As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 12th October 2021
4
Renowned celebrity chef Raymond Blanc shares his favourite traditional apple recipe to celebrate the official start to the British season.
By Nina Pullman - 7th October 2021
0
Try a hasselback Butternut, Asian noodle soup served in a Red Onion squash, a Delicata tarte tatin, or maybe a griddled Crown Prince - here's the best of our seasonal Veg Hacks for squash.
By James Evans - 30th September 2021
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‘Smooshed, grated, grilled, roasted’ – the team at Ottolenghi’s Test Kitchen have eaten and tasted their way through the seasons and come up with the ultimate guide in how to use your veg box.
By Yotam Ottolenghi and Noor Murad - 30th September 2021
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Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 16th September 2021
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Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 2021
1
There is something to really treasure in this very last bit of summer with its golden, languid light, and its steadily plentiful veg harvest that is delicious and diverse. Here is our pick of the…
By Becky Blench - 6th September 2021
0
Store your summer bounty of fruit, root veg, beans and potatoes and keep your cupboards full of homegrown produce over winter, writes Sarah Brown in this month’s GYO column.
By Sarah Brown - 1st September 2021
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This year’s staycations are a great opportunity to make the most of the abundance of British produce and make a few climate-friendly eating tweaks to your diet, writes Becky Blench.
By Becky Blench - 18th August 2021
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Author of the National Food Strategy Henry Dimbleby has said he is “very worried” that new trade deals jeopardise the chance for a sustainable food transformation in the UK.
By Nina Pullman - 22nd October 2021
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This Halloween Louise Gray is making sure her pumpkin is for eating, not just carving
By Louise Gray - 21st October 2021
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New data suggests Brits are eating less red but more white meat, despite campaigns seeking to inform around soy in poultry feed linked to deforestation.
By Nina Pullman - 21st October 2021
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Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.
By Emily Muddeman - 21st October 2021
4
This week in the polytunnels, we’ve finished picking the very last cherry tomatoes, which means I can no longer pretend to myself that it’s still summer.
By Ed Scott - 21st October 2021
0
Wrongly associated with the effects of marijuana, hemp is a highly sustainable crop that can be used for food, textiles or building materials. We find out more.
By Wicked Leeks - 15th October 2021
5