- Food waste
- Climate change
- Eating & drinking
Roots to Fruits: Scare yourself into eating pumpkin
This Halloween Louise Gray is making sure her pumpkin is for eating, not just carving
By Louise Gray - 21st October 2021
0
Eating & drinking
-
- Recipes
- Eating & drinking
Best pumpkin recipes for Halloween
Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.
By Emily Muddeman - 21st October 2021
4
- Recipes
- Eating & drinking
Top five recipes to celebrate the kale season
As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 12th October 2021
4
- Eating & drinking
- Recipes
Raymond Blanc’s Tarte Boulangère
Renowned celebrity chef Raymond Blanc shares his favourite traditional apple recipe to celebrate the official start to the British season.
By Nina Pullman - 7th October 2021
0
- Veg Hacks
- Eating & drinking
- Recipes
Veg Hacks: The season for squash
Try a hasselback Butternut, Asian noodle soup served in a Red Onion squash, a Delicata tarte tatin, or maybe a griddled Crown Prince - here's the best of our seasonal Veg Hacks for squash.
By James Evans - 30th September 2021
0
- Eating & drinking
- Recipes
- Plant-based
Using your veg box: Ottolenghi-style
‘Smooshed, grated, grilled, roasted’ – the team at Ottolenghi’s Test Kitchen have eaten and tasted their way through the seasons and come up with the ultimate guide in how to use your veg box.
By Yotam Ottolenghi and Noor Murad - 30th September 2021
0
- Climate change
- Eating & drinking
- Fairtrade
What has COP26 got to do with your breakfast?
Wicked Leeks’ special reporter on the ground at the upcoming climate talks in Glasgow, Louise Gray, kicks off by examining what leaders will be discussing and what it's all got to do with your food…
By Louise Gray - 28th September 2021
4
- Diversity
- Eating & drinking
- Recipes
What is quince and how to cook it
Try homegrown quince poached in white wine for a delectable dessert, baked into a tagine or infused into vodka for a perfect gift or seasonal tipple.
By Becky Blench - 21st September 2021
1
- Eating & drinking
- Eat more veg
Know your autumn squash varieties
Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 16th September 2021
0
Latest articles
- Politics
- Environment & ethics
- Farming
Trade deals risk sustainable food future, warns Dimbleby
Author of the National Food Strategy Henry Dimbleby has said he is “very worried” that new trade deals jeopardise the chance for a sustainable food transformation in the UK.
By Nina Pullman - 22nd October 2021
0-
- Food waste
- Climate change
- Eating & drinking
Roots to Fruits: Scare yourself into eating pumpkin
This Halloween Louise Gray is making sure her pumpkin is for eating, not just carving
By Louise Gray - 21st October 2021
0 
- Meat
- Climate change
- Health
Brits are eating 17 per cent less meat
New data suggests Brits are eating less red but more white meat, despite campaigns seeking to inform around soy in poultry feed linked to deforestation.
By Nina Pullman - 21st October 2021
0-
- Recipes
- Eating & drinking
Best pumpkin recipes for Halloween
Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.
By Emily Muddeman - 21st October 2021
4 
- News from the farm
- Farming
Last tomatoes mark the end of summer
This week in the polytunnels, we’ve finished picking the very last cherry tomatoes, which means I can no longer pretend to myself that it’s still summer.
By Ed Scott - 21st October 2021
0
- Farming
- Climate change
- Fashion & beauty
Watch: A hemp revival
Wrongly associated with the effects of marijuana, hemp is a highly sustainable crop that can be used for food, textiles or building materials. We find out more.
By Wicked Leeks - 15th October 2021
5