
- Food waste
- Eating & drinking
How to freeze veg
Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 2nd March 2021
1Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 2nd March 2021
1From a segment of lemon for an emergency G&T to ready-to-go fruit compotes – here’s how to freeze what fruit.
By Bob Andrew - 1st March 2021
0Ellis sums up the mood for families and friends apart after weeks of lockdown who still find solace in sharing food.
By Ellis - 18th February 2021
0Celebrate Real Bread Week by making your own organic sourdough, or buying from your local bakery – slow-fermented for flavour and nutrition, it’s bread to brighten up any meal.
By Becky Blench - 18th February 2021
0Fresh juices and smoothies are often spoken of in the same breath. Superficially they are very similar; but from a culinary perspective, they’re wholly different beasts.
By Ellen Warrell - 18th February 2021
3Are you a lemon and sugar stalwart, enjoy toppings galore or perhaps a savoury stomach-warmer? Read our best new pancake recipes for tips, tricks and inspiration.
By Becky Blench - 11th February 2021
0For me, the revelation in eating less meat has been how delicious plant protein can be - and I'm not talking about fake sausages and Impossible Burgers, writes Louise Gray.
By Louise Gray - 10th February 2021
2Beet is a star of the veg-dessert world, lending a sweet depth and moistness without tasting at all vegetably. It pairs well with chocolate in a mousse fit for Valentine's Day or any other special…
By Kirsty Hale - 2nd February 2021
0Get the table set with some beautiful ‘tablescaping’, swap the saggy joggers for something swish and recreate these vibrant flavours for a home-cooked feast fit for a restaurant.
By Becky Blench - 28th January 2021
8For International Women’s Day, social advocate and environmentalist Jennie Stephens tells Anna Turns why diverse leadership can unlock social and climate justice.
By Anna Turns - 7th March 2021
0Barclays, HSBC and NatWest are among UK banks found to be linked to deforestation in Brazil as spotlight on unethical finance grows.
By Jack Thompson - 4th March 2021
4From community food sharing or family meal planning to buying a ‘Magic Bag’ of leftover food from your favourite café – read our round-up of the best food waste apps and resources.
By Becky Blench - 4th March 2021
0As we became employee owned and I renounced control, protection of suppliers was written into our founding documents; last month, this was crystalised into a new Supplier Charter.
By Guy Singh-Watson - 4th March 2021
0Environmental journalist Anna Turns weighed her household waste after a week before setting a mission to reduce it with the help of tips and tricks from food waste experts.
By Anna Turns - 2nd March 2021
9A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
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