What does a sustainable diet actually look like, what will it cost and where do livestock fit into the equation? Becky Blench reports on a vital session at the recent Oxford Real Farming Conference.
By Becky Blench - 21st January 2022
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A new social circle to counter negativity and isolation can help farmers switch to regenerative practices.
By Jack Thompson - 19th January 2022
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Indigenous communities are widely credited as the best stewards of nature, but could their philosophies of wellbeing lead the way towards a sustainable life?
By Jack Thompson - 12th January 2022
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Explaining climate and food issues in ways that reach people from diverse backgrounds, including neurodivergent and multicultural, could enable greater change, a project has found.
By Nina Pullman - 11th January 2022
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The once humble cauliflower, abused by decades of school cooks, has enjoyed a renaissance; roasted, fried as fritters, riced, made the star of kormas, soups and pastas, and so much more.
By Guy Singh-Watson - 5th January 2022
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In the past year, the prices we pay to growers have risen more than in any previous year, most significantly because of rising pay for workers in the fields - long overdue and wholeheartedly welcomed…
By Guy Singh-Watson - 29th December 2021
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George Crossley is converting his family’s arable farm to organic to restore a natural ecosystem while making his own oat milk.
By Nina Pullman - 22nd December 2021
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Sustainable small-scale farmers and fishers have started new supply group to recoup losses and avoid food waste ahead of Christmas after private equity backed delivery company Farmdrop goes under.
By Nina Pullman - 20th December 2021
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Urban allotments could be as productive as farms while using fewer pesticides and could help reduce our reliance on food imports, according to new research.
By Jack Thompson - 16th December 2021
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What does a sustainable diet actually look like, what will it cost and where do livestock fit into the equation? Becky Blench reports on a vital session at the recent Oxford Real Farming Conference.
By Becky Blench - 21st January 2022
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From Tuscan-style ribollitas with seasonal greens to risottos or shakshukas full of flavour and nutrition, cut energy costs by cooking these delicious meals all in one pan.
By Becky Blench - 20th January 2022
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In recent biodiversity surveys, we've found wildflowers monkshood and dusky cranesbill, a wetland meadow thick with invertebrates and flora, and a team of volunteer co-owners even found grass snakes…
By Ed Scott - 19th January 2022
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A new social circle to counter negativity and isolation can help farmers switch to regenerative practices.
By Jack Thompson - 19th January 2022
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This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Blench - 18th January 2022
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A desire to shop consciously but little understanding of organic food are among my first findings of how students shop, writes Anna Zuurmond.
By Anna Zuurmond - 18th January 2022
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