- Ethical business
- Guy Singh-Watson
Watch: What is responsible capitalism?
Last week Riverford founder Guy Singh-Watson was presented with an award for responsible capitalism. But is this concept even possible?
By Guy Singh-Watson - 19th March 2019
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Guy Singh-Watson
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- Ethical business
- Guy Singh-Watson
Responsible capitalism: a manifesto
Last month, I was presented with the 18th Award for Responsible Capitalism, given annually by publishing group First.
By Guy Singh-Watson - 18th March 2019
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- Organics
- Guy Singh-Watson
How is organic changing?
Organic pioneers Eliot Coleman and Guy Singh-Watson discuss how the organic market and consumer have changed over the years
By Nina Pullman - 4th February 2019
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- Ethical business
- Guy Singh-Watson
Guy Singh-Watson on Desert Island Discs – what did he pick?
Riverford founder Guy Singh-Watson was the castaway on BBC Radio 4’s Desert Island Discs. Read on for his song choices, and the memorable Riverford parties of years gone by...
By Ellen Warrell - 2nd July 2018
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Latest articles
- News from the farm
- Ethical business
- Packaging
Leading the veg revolution
When the first organic veg boxes were delivered by us freaks on the fringe 35 years ago, plant-based eating and climate change were the concerns of a tiny, far-sighted minority.
By Guy Singh-Watson - 24th June 2021
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- Politics
- Inequality
- Health
Food aid is sickening our society
Food in Community is pushing for a radical departure from the giving of food aid by joining the call for a cash-first system.
By David Markson - 23rd June 2021
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- Recipes
- Eating & drinking
Top five recipes for broad beans
From fritters, to the perfect bruschetta, or warm summer salads with fresh herbs - read our top five recipes for broad beans.
By Kirsty Hale - 22nd June 2021
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- Farming
- Biodiversity
Clarkson’s Farm: A new audience for farming
By turns entertaining, silly and serious, Clarkson’s real achievements are bringing the low-earning reality of British farming to the mainstream and spotlighting the biodiversity crisis, finds Emily…
By Emily Muddeman - 22nd June 2021
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- The big interview
- Eating & drinking
- Local sourcing
For the love of food
Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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- Eating & drinking
- Recipes
How to celebrate the Veg New Year
After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
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