A campaign is urging the public to spend their government vouchers at independent restaurants to prevent closures and support local ecosystem of suppliers and staff.
By Nina Pullman - 3rd August 2020
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Covid-19 has sent wool prices plummeting and the sheep industry into crisis – but a fledgling movement that connects farmers with local weavers offers hope.
By Hugh Thomas - 29th June 2020
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There are calls to support local food suppliers post-coronavirus as surveys prove their resilience in adapting quickly to online and home delivery.
By Nina Pullman - 22nd June 2020
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Eating less tropical fruit, choosing organic grass-fed meat and buying less processed food – read sustainability expert Zac’s top tips for a low-carbon diet.
By Zac Goodall - 22nd June 2020
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Ancient water and windmills across the UK have doubled production to help fill a national flour ‘shortage’ with close links to communities and sustainable wheat growing.
By Hugh Thomas - 1st June 2020
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The struggle for land and the right to green spaces might sound like a rural issue, but on one urban farm it’s playing out in a very different environment.
By Jessica Brown - 28th May 2020
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Enjoy an ice-cold homemade ginger beer, bottle your own limoncello or sip a delicious blueberry and apple shrub with these top summer drinks recipes.
By Nina Pullman - 28th May 2020
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From ditching her car, getting creative with leftovers and buying direct from producers, Anna Turns writes about the eco lessons learnt during lockdown.
By Anna Turns - 15th May 2020
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From vegan 'honey' made from dandelions to nettle pesto and homemade cordial – here’s how to look twice at everyday plants and learn to forage like a chef.
By Lewis Glanvill - 7th May 2020
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How one Cornish organic farmer has reintroduced beavers in a bid to reduce flooding in the local area and improve climate resilience.
By Anna Turns - 6th August 2020
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From FODMAP to eating disorders, our diets and relationship with food can be dictated as much by health as by choice, each with their own challenges and impact on wellbeing.
By Nina Pullman - 6th August 2020
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Jack Thompson has been redeployed from a sales rep to a picker on Riverford's Devon farm. In this two-part newsletter, he writes about life in the fields.
By Jack Thompson - 5th August 2020
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Fry them, bake with them, add Indian spices or sprinkle with sheep’s cheese – read our top inspiration for how to cook with courgettes.
By Becky Marshall - 4th August 2020
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A campaign is urging the public to spend their government vouchers at independent restaurants to prevent closures and support local ecosystem of suppliers and staff.
By Nina Pullman - 3rd August 2020
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Food poverty isn’t easy to talk about but free school meals are a vital safety net for low-income families, writes Becky Marshall.
By Becky Marshall - 31st July 2020
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