New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
0
We have become a nation more adventurous in the kitchen, with a new inclination to cook more from scratch - but will our new lockdown food habits become permanent?
By Melissa Thompson - 8th October 2020
0
Cobnuts, elderberries and sea buckthorn – autumn’s hedgerows are full of edible treasures if you know where to look, writes Riverford Field Kitchen head chef Lewis Glanvill.
By Lewis Glanvill - 8th October 2020
0
Urban grower Claire Ratinon explores the potential of even the smallest spaces to grow food in this extract from her new book, How to Grow Your Dinner.
By Claire Ratinon - 24th August 2020
3
Councils have seen a 'significant increase' in allotment applications as The Black Farmer backs campaign for church and government to help free up more land.
By Nina Pullman - 10th August 2020
2
A campaign is urging the public to spend their government vouchers at independent restaurants to prevent closures and support local ecosystem of suppliers and staff.
By Nina Pullman - 3rd August 2020
3
Covid-19 has sent wool prices plummeting and the sheep industry into crisis – but a fledgling movement that connects farmers with local weavers offers hope.
By Hugh Thomas - 29th June 2020
2
There are calls to support local food suppliers post-coronavirus as surveys prove their resilience in adapting quickly to online and home delivery.
By Nina Pullman - 22nd June 2020
5
Eating less tropical fruit, choosing organic grass-fed meat and buying less processed food – read sustainability expert Zac’s top tips for a low-carbon diet.
By Zac Goodall - 22nd June 2020
1
From hasselback Butternuts, to a Delicata tarte tatin, or maybe a griddled Crown Prince - test your squash variety knowledge and get creative with these brand new seasonal Veg Hacks for squash.
By James Evans - 20th October 2020
0
Mindfulness and sustainable food have always been at the heart of Sharpham Estate, but lockdown brought them to the fore in new ways.
By Nina Pullman - 19th October 2020
0
As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Blench - 19th October 2020
1
One of the UK’s first commercial lentil growers tells Nina Pullman why scaling up unusual plant protein crops isn’t a quick fix for sustainable farming.
By Nina Pullman - 19th October 2020
0
New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
0
Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
2