- Farming
- Biodiversity
- Local sourcing
Sustainable farmer faces housing development threat
A traditional farmer on the outskirts of Bristol is fighting to keep her land out of the hands of housing developers.
By Nina Pullman - 23rd September 2021
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Local sourcing
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- Biodiversity
- Local sourcing
Roots to Fruits: The magic of foraging
With historical links to so-called 'witchcraft', foraging for food is one of the few ways we can sever reliance on the established food and medical system, writes Louise Gray.
By Louise Gray - 21st September 2021
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- Environment & ethics
- Ethical business
- Organics
Answered: Price, plastic and local food
Slow progress on plastic, whether to choose local or organic, and how to make a difference on a budget – you asked, and we answered.
By Wicked Leeks - 5th August 2021
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- Eating & drinking
- Recipes
- Local sourcing
A taste of Galicia
Home of the Padron pepper, Galicia is famed for its abundant produce, food culture and exceptional seafood. While we may have to wait for holidays abroad, now is the time to bring a taste of Spain…
By James Evans - 4th August 2021
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- The big interview
- Eating & drinking
- Local sourcing
For the love of food
Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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- Farming
- News from the farm
- Local sourcing
UK veg season delayed due to poor weather
Torrential rain, cold temperatures and low light during May have led to delays for many new season UK vegetables, including beans, peas, courgettes and salad.
By Nina Pullman - 26th May 2021
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- Ethical business
- Climate change
- Local sourcing
A regional answer to food supply
Global food supply faces climate and political volatility, while hyperlocal networks can struggle with efficiency and demand. Could regional food networks be the most climate resilient food system?…
By Anna Turns - 24th May 2021
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- Recipes
- Local sourcing
- Plant-based
Top five Hungry Gap recipes
Embrace the rhythm of seasonal eating with these top five recipes for the Hungry Gap to make the most of lush British greens, fresh cauliflowers or seasonal purple sprouting.
By Becky Blench - 24th March 2021
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- Recipes
- Local sourcing
Five wonderful wild garlic recipes
From delectable risottos, to hot potato and wild garlic cakes, or a resplendent wild garlic salt – try our five seasonal recipes for wild garlic.
By Becky Blench - 18th March 2021
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Latest articles
- News from the farm
- Climate change
To an autumn more anxious than mellow
This year, for the first time, I am not soothed by Keats’ words. His complacency feels out of reach in a world rocked by Covid, Brexit, and climate catastrophe, and a farming year that refuses to…
By Guy Singh-Watson - 23rd September 2021
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- Farming
- Biodiversity
- Local sourcing
Sustainable farmer faces housing development threat
A traditional farmer on the outskirts of Bristol is fighting to keep her land out of the hands of housing developers.
By Nina Pullman - 23rd September 2021
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- Community
- Farming
- Organics
Ask: Is sewage used on organic farms?
Fertiliser is in the news this week, but it’s a broad area that includes anything from sewage sludge to green manure. We find out more for Your Questions Answered.
By Wicked Leeks - 22nd September 2021
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- Farming
- Health
- Climate change
‘Humanure’: Flushing for fertiliser
Treated sewage waste is often applied on farmland as a fertiliser. While contamination issues have brought controversy to the practice, is a small-scale, localised approach the answer?
By Hugh Thomas - 22nd September 2021
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- Biodiversity
- Local sourcing
Roots to Fruits: The magic of foraging
With historical links to so-called 'witchcraft', foraging for food is one of the few ways we can sever reliance on the established food and medical system, writes Louise Gray.
By Louise Gray - 21st September 2021
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- Diversity
- Eating & drinking
- Recipes
What is quince and how to cook it
Try homegrown quince poached in white wine for a delectable dessert, baked into a tagine or infused into vodka for a perfect gift or seasonal tipple.
By Becky Blench - 21st September 2021
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