- Diversity
- Farming
- Plant-based
The magic bean solution?
One of the UK’s first commercial lentil growers tells Nina Pullman why scaling up unusual plant protein crops isn’t a quick fix for sustainable farming.
By Nina Pullman - 19th October 2020
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Plant-based
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- The big interview
- Diversity
- Plant-based
Plantain, plant-based and proud
Plant-based Nigerian cook Tomi Makanjuola was told her work was ‘unsellable’ because she ‘wasn’t a Nigella Lawson’ – now a successful self-published food writer, she tells David Jesudason about the…
By David Jesudason - 5th October 2020
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- Health
- Mental health
- Plant-based
Can food really help my mood?
Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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- Climate change
- Meat
- Local sourcing
Top tips for a low-carbon diet
Eating less tropical fruit, choosing organic grass-fed meat and buying less processed food – read sustainability expert Zac’s top tips for a low-carbon diet.
By Zac Goodall - 22nd June 2020
1
- Recipes
- Eating & drinking
- Plant-based
Top five plant-based recipes for May
Liven up your May menus with these delicious springtime recipes for spinach, asparagus, carrots and sweet potato.
By Kirsty Hale - 14th May 2020
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- Plant-based
- Dairy
- Climate change
New milk on the block
Manufacturers say it’s better for our health and better for the planet, but how does pea milk stack up against the alternatives?
By Megan Tatum - 3rd April 2020
5
- Recipes
- Eating & drinking
- Plant-based
Top five Hungry Gap recipes
Not only does March (hopefully!) mean a little welcome sunshine and the start of longer days, on the farm it also means the arrival of wild garlic, and purple sprouting broccoli.
By Kirsty Hale - 22nd March 2020
1
- The big interview
- Plant-based
Spicing it up
Acclaimed chef-restaurateur Romy Gill talks to Wicked Leeks about writing a homage to her mother and why she loves Ready Steady Cook.
By Nina Pullman - 13th March 2020
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- Cartoon
- Dairy
- Plant-based
Ellis: The rise of the (plant) milkman
Ellis wonders if the new trend for plant milks might bring new opportunities for the traditional and enterprising milk man.
By Ellis - 17th February 2020
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Latest articles
- Veg Hacks
- Eating & drinking
- Recipes
Veg Hacks: The season for squash
From hasselback Butternuts, to a Delicata tarte tatin, or maybe a griddled Crown Prince - test your squash variety knowledge and get creative with these brand new seasonal Veg Hacks for squash.
By James Evans - 20th October 2020
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- Nature
- Mental health
- Organics
A natural connection
Mindfulness and sustainable food have always been at the heart of Sharpham Estate, but lockdown brought them to the fore in new ways.
By Nina Pullman - 19th October 2020
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- Diversity
- Eating & drinking
- Recipes
What is quince and how to cook it
As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Blench - 19th October 2020
1-
- Diversity
- Farming
- Plant-based
The magic bean solution?
One of the UK’s first commercial lentil growers tells Nina Pullman why scaling up unusual plant protein crops isn’t a quick fix for sustainable farming.
By Nina Pullman - 19th October 2020
0 
- Farming
- Climate change
- Local sourcing
'Shop green to help sustainable farmers'
New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
0
- Inequality
- Health
- Food waste
Delivering food and friendship
Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
2