From hasselback Butternuts, to a Delicata tarte tatin, or maybe a griddled Crown Prince - test your squash variety knowledge and get creative with these brand new seasonal Veg Hacks for squash.
By James Evans - 20th October 2020
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As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Blench - 19th October 2020
1
Cobnuts, elderberries and sea buckthorn – autumn’s hedgerows are full of edible treasures if you know where to look, writes Riverford Field Kitchen head chef Lewis Glanvill.
By Lewis Glanvill - 8th October 2020
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Ideally-suited to autumn eating, organic venison has a short season and works well with the earthy flavours of the root veg and greens around at this time of year.
By Becky Blench - 5th October 2020
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This Veg Hack recipe combines three straightforward ways of using apples into one breakfast dish to celebrate the best of the British apple season.
By Emily Muddeman - 1st October 2020
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
3
To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
By Becky Blench - 18th September 2020
0
Move over smashed avocado and eggs – to celebrate the reopening of the Riverford Field Kitchen, head chef Lewis Glanvill reveals his seasonal brunch recipes with a twist exclusively in Wicked Leeks.
By Lewis Glanvill - 25th August 2020
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Just right for this time of year and featuring seasonal veg, these dishes have a comforting feel but are a bit lighter and offer fresh inspiration for accompaniments to go with your meat, veggie or…
By Becky Blench - 19th August 2020
0
From hasselback Butternuts, to a Delicata tarte tatin, or maybe a griddled Crown Prince - test your squash variety knowledge and get creative with these brand new seasonal Veg Hacks for squash.
By James Evans - 20th October 2020
0
Mindfulness and sustainable food have always been at the heart of Sharpham Estate, but lockdown brought them to the fore in new ways.
By Nina Pullman - 19th October 2020
0
As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Blench - 19th October 2020
1
One of the UK’s first commercial lentil growers tells Nina Pullman why scaling up unusual plant protein crops isn’t a quick fix for sustainable farming.
By Nina Pullman - 19th October 2020
0
New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
0
Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
2