Embracing autumn

Seasonal food, star-gazing, mushroom foraging and photography - read our top tips for embracing the season of earthy flavours, flaming colours and first frosts.

The magic of mangoes

Ahead of peak Spanish mango season, here's how organic Kent and Osteen varieties are grown, ripened and prepared, ready to bring a much-needed dose of sunshine to autumn fruit bowls.

Top five recipes to celebrate kale

As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.

How to cook venison

Ideally-suited to autumn eating, organic venison has a short season and works well with the earthy flavours of the root veg and greens around at this time of year.

Hedgerow treasures

Cobnuts, elderberries and sea buckthorn – autumn’s hedgerows are full of edible treasures if you know where to look, writes Riverford Field Kitchen head chef Lewis Glanvill.

For the love of figs

To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.