Top five Veganuary recipes
Whether you want to ramp up the veg in your diet or are giving Veganuary a go, these recipes are for you.
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Make Seville orange marmalade
Bircher overnight oats three ways
Add figs and honey, or peanuts and chocolate, to your overnight oats and start your day with a new routine.
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The joy of juice
Getting into a pickle
Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest.
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How to live plastic free
Our family cut our plastic use by 80 per cent in a year. Here's how we did it, writes Sophie Tait.
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Latest Lifestyle
- Eating & drinking
- Recipes
Best recipes for Burn’s Night
This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Marshall - 23rd January 2020
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- Recipes
- Eating & drinking
Make your own marmalade
A calming January marmalade-making session is a good antidote to the mayhem of Christmas and New Year. Put the radio on, get peeling, slicing and simmering, and fill your house with the distinctive…
By Kirsty Hale - 13th January 2020
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- Recipes
- Veganism
Top five Veganuary recipes
Whether you want to ramp up the veg in your diet, are giving Veganuary a go, or just want to experiment with new, inspiring and veg-centric meals, these recipes are for you.
By Kirsty Hale - 29th December 2019
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- Eating & drinking
- Recipes
How to make mulled wine
Around for thousands of years and perfect for winter weather, mulled wine was originally a creation of the Romans who would heat their wine to keep them healthy and warm in the colder months.
By Becky Marshall - 23rd December 2019
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- Eating & drinking
- Recipes
- Food waste
Five festive leftover recipes
Roast leftover garlic in cream and fry with pancetta and sprouts, or try parsnip, apple and roasted beetroot potato cakes to turn your festive leftovers into a feast fit for a king.
By Kirsty Hale - 16th December 2019
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- Eating & drinking
- Recipes
How to cook the best Christmas turkey
A whole golden, succulent roast turkey: the classic Christmas centrepiece. Here are some simple tips for the perfect roast and sumptuous organic gravy, tried and tested by expert Riverford cooks.
By Becky Marshall - 11th December 2019
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