Spice up your life
From mild to fiery, there is such variety and nuance to curry dishes. Try these five recipes to bring colour and a dash of welcome heat to your midweek suppers.
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Make your own wild garlic salt
Wild garlic foraging is one of the joys of spring - try this simple recipe for wild garlic salt, or brighten up your midweek dinners.
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Prevention not pellets
Grow Your Own Wicked Leeks explores how take peaceful revenge on slugs and snails.
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Top five Hungry Gap recipes
From masala roast carrots to jerk chickpeas, plus roasted beetroots with cumin and lentils.
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Go crazy for caulis
Explore these tasty recipes for a whole new appreciation of this versatile veg.
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Getting into a pickle
Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest.
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How to live plastic free
Our family cut our plastic use by 80 per cent in a year. Here's how we did it, writes Sophie Tait.
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Make Wild garlic & ricotta fritters
Latest Lifestyle
- Veg Hacks
- Recipes
Veg Hacks: Salt-baked celeriac
Watch the first of the new Veg Hacks series and try salt-baked celeriac: a no fuss way of approaching this gnarly-looking vegetable.
By Bob Andrew - 30th March 2020
2
- Food waste
- Eating & drinking
How to freeze fruit
From a segment of lemon for an emergency G&T to ready-to-go fruit compotes – here’s how to freeze what fruit.
By Bob Andrew - 30th March 2020
0
- Food waste
- Eating & drinking
How to freeze veg
Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 30th March 2020
0
- Recipes
- Eating & drinking
- Local sourcing
Make your own wild garlic salt
Wild garlic foraging is one of the joys of spring - try this simple recipe for wild garlic salt, or mix into a variety of tasty midweek dinners.
By Kirsty Hale - 24th March 2020
0
- Grow your own
- Organics
Prevention before pellets
The fourth edition of Grow Your Own Wicked Leeks is all about how to take peaceful revenge on every gardener's worst nightmare - slugs and snails.
By Sarah Brown - 23rd March 2020
4
- Recipes
- Eating & drinking
- Plant-based
Top five Hungry Gap recipes
Not only does March (hopefully!) mean a little welcome sunshine and the start of longer days, on the farm it also means the arrival of wild garlic, and purple sprouting broccoli.
By Kirsty Hale - 22nd March 2020
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