Why should we reduce food waste?
The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
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Make: Rhubarb & Ginger Fool
What is vegan wine?
Until recently if anyone mentioned vegan wine, let alone tried to buy a bottle, they’d be met with a quizzical look and a shrug of the shoulders.
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A sauerkraut success story
Two fermenting enthusiasts from Somerset and a rather unusual Guiness World Record attempt.
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How to live plastic free
Our family cut our plastic use by 80 per cent in a year. Here's how we did it, writes Sophie Tait.
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How to welcome wildlife
No matter how big or small your space, a few simple steps will help encourage wildlife to your garden.
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A Pop-up Feast to remember
What happens when the Riverford Pop-up Feast comes to town.
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Penne with Asparagus & Ricotta
Have your cake and veg it
Carrot cake is just the tip of the iceberg when it comes to baking with vegetables, try parsnips, chickpeas and courgettes and expand your veg cake repertoire.
Read moreLatest Lifestyle
- Food waste
Why should we reduce food waste?
The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Marshall - 23rd May 2019
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- Eating & drinking
- Flexitarianism
How to BBQ spring veg
Spring is the time of year when the first new-season crops are ready to harvest, while the first warm sunshine days are just around the corner. Combine the two with these top tips for barbecuing all…
By Bob Andrew - 23rd May 2019
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- Eating & drinking
- Flexitarianism
How to cook veg on open fire
Cooking over fire is older than civilization, but it keeps returning as a food trend, always with a new quirk or re-brand - read our tips for feasting on flame-grilled flora.
By Bob Andrew - 23rd May 2019
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- Eating & drinking
- Recipes
Have your cake and veg it
Carrot cake is just the tip of the iceberg when it comes to baking with vegetables, try parsnips, chickpeas and courgettes and expand your veg cake repertoire.
By Gwen Young - 16th May 2019
2
- Diversity
How to welcome wildlife to your garden
Many feel that soon there will be no room for nature, but we can support wildlife right now, starting in our own gardens.
By Becky Marshall - 7th May 2019
7
- Health
A sauerkraut success story
Two fermenting enthusiasts from Somerset have launched a rather unusual world record attempt - to make the biggest amount of sauerkraut in one go to help promote the importance of gut health.
By Nina Pullman - 2nd May 2019
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