Wicked Leeks is out now
Featuring a cover interview with Patagonia, the latest news from COP26, and living for a new era. Plus meet the farm of the future, how to eat to protect biodiversity and seasonal eating in autumn.Read more
Ecological farming can feed UK if diets change
New report outlines how diets can support an ecological farming system in the UK to cut carbon, restore nature and preserve farming livelihoods.Read now
Ethical organic veg. Delivered.
Set up by Guy Singh-Watson, Riverford now delivers across the country with a full range of fresh produce, meat, dairy and more.Shop now
The twin crises of climate change and biodiversity losses will be the defining stories of our future, but it is not too late to change direction.
Here at Wicked Leeks, our mission is to help inform and inspire positive change. Our journalism is free to all because of this, but we want to reach as many people as possible who share our desire for a better world. We know our readers are some of the biggest advocates of sustainable living, and you can help us grow this movement by sharing this article widely, with your friends and on social media. Now is the time to act.
- Eating & drinking
- Local sourcing
Boom time for carrots
It’s not all bad news in a rather glum January, as this year has seen a bumper crop for carrot growers – read our best recipes from flapjacks to curry to make the most of them.
By Becky Blench - 26th January 2022
- Climate change
Best one pot winter meals to save energy
From Tuscan-style ribollitas with seasonal greens to risottos or shakshukas full of flavour and nutrition, cut energy costs by cooking these delicious meals all in one pan.
By Becky Blench - 20th January 2022
- Eating & drinking
Best recipes for Burns Night
This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Blench - 18th January 2022