Skip to main content

Recipes   |   Eating & drinking

Top five recipes to celebrate the kale season

As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green to these top five kale recipes. 

Mushrooms, kale and barley with fresh herbs and baked eggs


This is an easy, two-pan dish with plenty of umami (savoury) flavour from the mushrooms, particularly the dried mushroom liquor that acts like a little stock. We’ve used curly, but any kale will work here. 

Guy's kale hash


This kale, chorizo and potato hash is the ultimate weekend breakfast or hearty dinner on a cold day. Top with a poached egg to make a more complete meal. You can also use cabbage or sliced Brussels sprouts in place of kale here.

Celeriac, kale and mushroom pie


A deliciously hearty pastry-topped dish, this autumn warmer gives the heartiest of meat stews a run for its money. Cooking the component parts may seem a bit fiddly but it ensures each ingredient retains its perfect flavour and texture. 

Baked potatoes with cheesy kale filling


These vegetarian baked potatoes hit that magic spot somewhere between decadent and worthy. They make a great simple and inexpensive midweek dinner and can be easily adapted to your kitchen contents: use chard or spinach if you have this in your veg box instead of kale, or use a smoky cheese such as Gruyère in place of cheddar.

Kale, spelt and chorizo big soup


This ‘big soup’ is a chunky broth that’s almost a stew. It’s a great style of dish for using up the last odds and ends in your winter veg box. The basic requirements are onion and garlic, a grain, good stock and lots of veg, but you can liven it up with bacon or chorizo, by stirring in pesto or by sprinkling over gremolata. It also reheats well.



3 Months 3 Weeks

A couple of them look really tempting ... but where do I find the recipes?

0 Reply


3 Months 3 Weeks

Slightly embarrassed!

After posting I looked again at the piccies and recognised the Riverford signature style. Over to their site, into the recipes section and a quick search is all that is needed!

Really embarrassed!

I then spotted the subtle pale green direct link to the recipes in the text just below the piccies. duh!

So ... to whosoever looks after the comment system, please just kill this thread :-)

1 Reply

view replies

Comments Editor

3 Months 3 Weeks

Hi Dave, glad you found them. The recipes are linked within the text above - if you click on the green highlighted words that should take you to the right recipe. Apologies if that isn't clear! It is a little faint. Hope you enjoy the recipes!

0 Reply

Wicked Leeks issue 4: Out now

Read a cover interview with Yotam Ottolenghi, exclusive news on food, farming and the environment and seasonal eating inspiration for autumn.

Read more

The microbial world of sourdough

After struggling to digest traditional wheat-based bread, Vanessa Kimbell embarked on a lifelong adventure into sourdough and a PhD exploring its relationship with the gut microbiome.

Read now
veg box

Ethical organic veg. Delivered.

Set up by Guy Singh-Watson 30 years ago, Riverford now delivers across the country with a full range of fresh produce, meat, dairy and more.

Shop now

Join the Wicked Leeks community

Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.