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Live Life on the Veg with these 5 kale recipes

MUSHROOMS, KALE & BARLEY WITH FRESH HERBS & BAKED EGGS

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This is an easy, two-pan dish with plenty of umami (savoury) flavour from the mushrooms, particularly the dried mushroom liquor that acts like a little stock. We’ve used curly, but any kale will work here.

Read full mushrooms, kale & barley with fresh herbs & baked eggs recipe.

 

GUY’S KALE HASH

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This kale, chorizo and potato hash is the ultimate weekend breakfast or hearty dinner on a cold day. Top with a poached egg to make a more complete meal. You can also use cabbage or sliced Brussels sprouts in place of kale here.

See full Guy’s kale hash recipe.

 

CELERIAC, KALE & MUSHROOM PIE

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This winter warmer gives the heartiest of meat stews a run for its money. Cooking the component parts may seem a bit fiddly but it ensures each ingredient retains its perfect flavour and texture. We’ve suggested some additions to the filling but go easy with them – the veg is more than enough to carry the show.

See full celeriac, kale & mushroom pie recipe.

 

BAKED POTATOES WITH CHEESY KALE FILLING

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These vegetarian baked potatoes hit that magic spot somewhere between decadent and worthy. They make a great simple and inexpensive midweek dinner and can be easily adapted to your kitchen contents: use chard or spinach if you have this in your veg box instead of kale, or use a smoky cheese such as Gruyère in place of cheddar.

See full baked potatoes with cheesy kale filling recipe.

 

KALE, SPELT & CHORIZO BIG SOUP

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This ‘big soup’ is a chunky broth that’s almost a stew. It’s a great style of dish for using up the last odds and ends in your winter veg box. The basic requirements are onion and garlic, a grain, good stock and lots of veg, but you can liven it up with bacon or chorizo, by stirring in pesto or by sprinkling over gremolata. It also reheats well.

See full kale, spelt & chorizo big soup recipe.

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