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Veg Hacks   |   Recipes

Veg Hacks: How to cook kohlrabi

In the latest Riverford Veg Hack, chef James Evans breaks down the extraterrestrial-looking kohlrabi with four recipe ideas.

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    Wicked Leeks: Coronavirus Special

    Wicked Leeks issue 3 is out now, covering the impact of coronavirus on food, farming and changing habits, plus opinions, interviews and the best seasonal recipes.

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    The microbial world of sourdough

    After struggling to digest traditional wheat-based bread, Vanessa Kimbell embarked on a lifelong adventure into sourdough and a PhD exploring its relationship with the gut microbiome.

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