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Veg Hacks   |   Recipes

Veg Hacks: Padron pepper roulette

Some are hot, some are not! Padron peppers are like a game of Russian roulette. Chef James shows how to cook them the classic way in this week's Veg Hack, by blistering them in olive oil and finishing with sea salt.

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Wicked Leeks: Coronavirus Special

Wicked Leeks issue 3 is out now, covering the impact of coronavirus on food, farming and changing habits, plus opinions, interviews and the best seasonal recipes.

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The microbial world of sourdough

After struggling to digest traditional wheat-based bread, Vanessa Kimbell embarked on a lifelong adventure into sourdough and a PhD exploring its relationship with the gut microbiome.

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