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Veg Hacks   |   Recipes

Veg Hacks: Padron pepper roulette

Some are hot, some are not! Padron peppers are like a game of Russian roulette. Chef James shows how to cook them the classic way in this week's Veg Hack, by blistering them in olive oil and finishing with sea salt.


Wicked Leeks issue 4: Out now

Read a cover interview with Yotam Ottolenghi, exclusive news on food, farming and the environment and seasonal eating inspiration for autumn.

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The microbial world of sourdough

After struggling to digest traditional wheat-based bread, Vanessa Kimbell embarked on a lifelong adventure into sourdough and a PhD exploring its relationship with the gut microbiome.

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Ethical organic veg. Delivered.

Set up by Guy Singh-Watson 30 years ago, Riverford now delivers across the country with a full range of fresh produce, meat, dairy and more.

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