How to have an ethical summer
From cooking seasonal veg on open fire, making your own ice cream, to the best recipes for hot weather - read the Wicked Leeks summer edit.
Explore summer
Five recipes to celebrate the Veg New Year
Each season brings its pleasures in the kitchen; spring starts with scarcity, then follows with abundance and variety, and what we call the 'Veg New Year'.
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Top tips for tomatoes
From oven dried tomatoes to tomato leaf pesto, and not forgetting the ultimate fresh tomato Bloody Mary – read our chef’s top tips for tomatoes.
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Make your own summer drinks
Enjoy an ice-cold homemade ginger beer, bottle your own limoncello or sip a delicious blueberry and apple shrub with these top summer drinks recipes.
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How to cook with a veg box
From meal planning to unusual veg: food writer Stacey Smith talks through how to cook with a veg box.
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Rhubarb recipes: From ketchup to compote
From homemade rhubarb gin to a show-stopping tart – read our chef’s tips for how to cook with rhubarb.
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Make: Samphire & new potato frittata
How to forage like a chef
From vegan 'honey' made from dandelions to nettle pesto and homemade cordial – here's how to forage like a chef.
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Make: Jerusalem artichoke and blood orange salad
Store cupboard tips and tricks
Make your own Nutella, wow your family with an Italian breadcrumb flourish or transform store cupboard staples into delectable desserts.
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Learning to love your weeds
Turning nettle stems into plant ties or basking in the brilliant blue of a forget-me-not – here’s how you can manage and learn to love your garden weeds.
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Getting into a pickle
Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest.
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How to freeze veg
Make your own frozen mash, keep a stash of herbs or learn how to freeze leafy greens in these top tips for how to freeze veg.
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How to live plastic free
Our family cut our plastic use by 80 per cent in a year. Here's how we did it, writes Sophie Tait.
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Latest Lifestyle
- Recipes
- Eating & drinking
- Local sourcing
Make your own wild garlic salt
Wild garlic foraging is one of the joys of spring - try this simple recipe for wild garlic salt, or mix into a variety of tasty midweek dinners.
By Kirsty Hale - 24th March 2020
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- Grow your own
- Organics
Prevention before pellets
The fourth edition of Grow Your Own Wicked Leeks is all about how to take peaceful revenge on every gardener's worst nightmare - slugs and snails.
By Sarah Brown - 23rd March 2020
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- Recipes
- Eating & drinking
- Plant-based
Top five Hungry Gap recipes
Not only does March (hopefully!) mean a little welcome sunshine and the start of longer days, on the farm it also means the arrival of wild garlic, and purple sprouting broccoli.
By Kirsty Hale - 22nd March 2020
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- Health
How to spread kindness not coronavirus
As the UK government urges people to work from home and reduce social contact, a growing wave of kind acts within the community are helping to boost morale and protect the most vulnerable.
By Nina Pullman - 17th March 2020
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- Recipes
- Eating & drinking
Top five healthy midweek dinners
Stuck at home due to coronavirus? Try these quick and healthy midweek dinners and mix up your usual repertoire with comfort curries, lemon gnocchi or colourful salads - all packed full of veg and…
By Becky Marshall - 16th March 2020
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- Eating & drinking
- Recipes
Top five organic curry recipes
From mild to fiery, there is such variety and nuance to curry dishes. Try these five recipes to bring colour and a dash of welcome heat to your midweek suppers.
By Becky Marshall - 12th March 2020
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