Small but mighty

With a theme of climate-friendly eating and a cover interview taking us inside the local food revolution. An investigation traces the stories behind your spices and other ingredients, while elsewhere we hear of an unusual but vital connection between bats, cowpats and biodiversity. In lifestyle, discover how to eat seasonal in Spring, and read about the link between gut health and diversity


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Read the latest edition of Wicked Leeks online

Issue 12: Fairness and five years.

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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