Skip to main content
Menu

Growers and suppliers   |   News from the farm

Riverford names its top suppliers

Organic veg box company Riverford has named potato and root vegetable growers Neil and Gary Farley as Grower of the Year in its 2019 supplier awards.

Brothers Neil and Gary have been supplying organic parsnips, carrots and potatoes, including the popular King Edward Christmas variety, to Riverford's organic veg boxes for almost 15 years from their farm near Cullompton, south Devon.

Farleys
Riverford founder Guy Singh-Watsonl; Growers of the Year Neil and Gary Farley; Riverford commercial director Luke King

The award was presented by Riverford's commercial director Luke King at Riverford’s annual supplier conference, held on the farm last weekend (27 April).

“Sometimes it’s easy to look past high standards that are continuously high, and for products that may not be at the exotic end of the scale,” King said.

“Organic production, as we all know, can be a precarious operation, but the Farleys’ quality is always outstanding and their fields are always a tidy clean operation from start to finish. They are always looking to innovate and seeking out better varieties. We’re delighted to present them with Grower of the Year.”

Other awards presented on the day included Most Improved, to livestock and vegetable grower Andy Hayllor in Devon; Best Product, for summer spinach grown by Yorkshire-based Jake Richardson; Best Innovation, to Jake Pardoe in Herefordshire for consistent innovation including a new damson-plum hybrid; Best Overseas Grower went to Paco Lozano for his achievements in developing tasty tomato varieties in Spain; and Best Livestock Farmer to Lloyd and Pete Mortimore based on Dartmoor.

Winners received a prestigious carrot trophy and a bottle of champagne.

King added: “The quality of our product that we deliver to our customers has never been better, so a big thank you to everyone who works so hard to help make Riverford a success.”

    Comments

    Riverford and coronavirus

    All the latest FAQs from organic veg box company Riverford.

    Read more

    The meat of the matter

    The demise of small abattoirs is jeopardising the supply of high welfare and smaller scale livestock farmers at a time of growing interest in ‘less and better’ quality meat.

    Read now

    Top five organic curry recipes

    From mild to fiery, there is such variety and nuance to curry dishes. Try these five recipes to bring colour and a dash of welcome heat to your midweek suppers.

    Read more