3rd February 2020
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Ellis wonders whether one day it will be all about 'lab-based' rather than 'plant-based', as food and farming adapts to a growing population and climate crisis.
Ellis is Wicked Leeks' regular cartoonist, commenting on anything from food politics to farming.
Grandson of a dairy farmer turned plant-based cheese producer is helping farmers transition to become part of his supply chain.
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Riverford's recipe hub, with recipes, veg help and foodie inspiration.
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From meal planning to unusual veg: food writer Stacey Smith talks through how to cook with a veg box.
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The twin crises of climate change and biodiversity losses will be the defining stories of our future, but it is not too late to change direction.
Here at Wicked Leeks, our mission is to help inform and inspire positive change. Our journalism is free to all because of this, but we want to reach as many people as possible who share our desire for a better world. We know our readers are some of the biggest advocates of sustainable living, and you can help us grow this movement by sharing this article widely, with your friends and on social media. Now is the time to act.
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With climate firmly on the agenda for the new President-Elect, environmentalists have welcomed a new era for green action.
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