Skip to main content
Menu

News from the farm   |   Farming

Smugness and outsmarting the weeds

There is a wonderful contented satisfaction (going on smugness) to be found lying in bed listening to long awaited and much needed rain, knowing that the seeds are sown, weeding and planting are up to date and that crops will be all the better for a drink.

Recent rain (the lovely gentle persistent stuff that growers love and Devon does so well), with more on the way, has made this a near perfect spring for growers. With no late frosts forecast we have started planting the first tender courgettes and pumpkins. Most tomatoes have been planted out in the tunnels with cucumbers, the most tender crop of all, due next week.

Weed control is always most challenging in the early crops, when there is no time to pre-germinate and kill the weeds ahead of sowing. These early crops often need hand weeding in the row in addition to mechanical hoeing between the rows. To keep the hand work to a minimum, we have used the ideal conditions to make up fine firm 'stale' beds for sowing through early summer.

In nature, the bare soil we create for our crops is an extremely rare phenomenon following the falling of a tree, fire, an eroded stream bank, land slip, etc. Weeds evolved to recognise that rare event with no competition and grab their place in the sun fast.

Our strategy is to kid them that their time has come by making an ideal 'stale seed-bed'. We do everything we can to stimulate germination before we sow our crop; covering with fleece to warm and hold in moisture, sometimes light irrigation interspersed with very shallow cultivation to expose weed seeds to flashes of light and changes in temperature that stimulate germination.

We can then exploit their weakness as they rush to grab some of that light and kill them with a shallow cultivation or thermal weeder (huge gas grill) before our crop emerges. If we get it right, weeding costs can be reduced by 95 per cent or more. If we get it wrong, weeding a susceptible crop like early carrots or onions can cost over £2,000 per acre. That equates to moving on hands and knees or a lie down 'lazy' weeder at a painstaking 30 meters per hour or less. Mostly we get it right these days.

    Comments

    Lesley

    1 Year 1 Month

    The rain is good for weeds but also slugs. What is the current thinking on the wool-based organic slug pellets?

    1 Reply

    view replies

    Comments Editor

    1 Year 1 Month

    Would be great to hear from any readers who have tried them for gardening - Riverford's slug population is kept at a low level by the above plus the wonderful natural allies on organic farms - birds, hedgehogs and toads.

    0 Reply

    lb82

    1 Year 1 Month

    Tips for bindweed in the vegetable patch needed!

    0 Reply

    Guy Singh-Watson

    Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow delivering homegrown organic veg to friends, to a national veg box scheme delivering to around 80,000 customers a week. Tired of meetings, brands and the assumption that greed is our predominant motivation, Guy converted the business to employee ownership in 2018, using the proceeds to buy a small farm and return to growing organic vegetables. In common with many of Riverford’s new co-owners, Guy is an advocate of using business to shape a part of the world, however small, to be kinder, more considerate and sustainable; more like the world most of us want to live in.  His weekly newsletters connect people to the farm with refreshingly honest accounts of the trials and tribulations of producing organic food, and the occasional rant about farming, ethical and business issues he feels strongly about.

    Wicked Leeks is out now

    Cover star, Jyoti Fernandes, tells of the small producers standing up for their rights, while elsewhere we explore climate-friendly eating and how to eat seasonal in spring.

    Read more
    carrots

    Live Life on the Veg

    Riverford's recipe hub, with recipes, veg help and foodie inspiration.

    Go to Riverford

    How to cook with a veg box

    From meal planning to unusual veg: food writer Stacey Smith talks through how to cook with a veg box.

    Read more
     

    Join the Wicked Leeks community

    Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.

    Spread the word

    The twin crises of climate change and biodiversity losses will be the defining stories of our future, but it is not too late to change direction. 

    Here at Wicked Leeks, our mission is to help inform and inspire positive change. Our journalism is free to all because of this, but we want to reach as many people as possible who share our desire for a better world. We know our readers are some of the biggest advocates of sustainable living, and you can help us grow this movement by sharing this article widely, with your friends and on social media. Now is the time to act.