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News from the farm

Guy's news: waiting for a break

Looking west at the weather charts, there is no sign of an abatement to the deluge. The Atlantic continues to be a churning morass of weather fronts, depressions and synoptic activity. In Devon we would be looking to spread some muck, plough and perhaps risk some early plantings of potatoes and cabbage this month, but fortunately there is no panic; the later plantings in March often produce better, and sometimes earlier crops anyway.

Further south, on our farm in the French Vendée, the situation is more critical. Even on our sandy, free draining soils it is too wet to do anything with a machine. The lettuce has been planted by hand into seedbeds made in the autumn, but the cabbage plants are stacking up in the yard, waiting for that elusive break in the weather. They will hold for two or three weeks in their tiny cells of compost and peat; indeed a short spell of acclimatisation is no bad thing, softening the shock of moving from a warm glasshouse to standing alone in a windswept field.

When I bought the farm, the prevailing wisdom was that the weather changed south of the Loire but, so far, our fields seem to be catching most of what we get in Devon. The light is better, giving faster and healthier growth, but only if you can get the plants in the ground. Our problem is that the sand lies over heavy, impervious clay and the topography is relatively flat, with the result that the water sits on the clay in a subterranean lake, before draining over it down the slope. We have laid a herringbone network of perforated drains at 10m intervals in a few fields, which greatly helps reactivity but it costs more per hectare than I paid for the farm. Many of our neighbours have used laser-guided earth moving machines to create gentle artificial slopes, which is surprisingly cheap, but my experience of disturbing the soil in this way in Devon is that it can take a decade or more for the soil life to readjust and natural fertility to return. Not so bad if you rely on fertility from a bag, but a disaster for an organic farmer relying on the activity of the soil’s fauna and flora to recycle nutrients.


    Guy Singh-Watson

    Self-confessed veg nerd, Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow delivering homegrown organic veg to friends, to a national veg box scheme delivering to around 50,000 customers a week. Guy is an inspirational, passionate, opinionated and admired figure in the world of organic farming, who still spends more time in the fields than in the boardroom. Twice awarded BBC Radio 4 Farmer of the Year, Guy is passionate about sharing with others the organic farming and business knowledge he has accumulated over the last three decades. His video rants have provided a powerful platform to do this, with a video on pesticides going viral on Facebook to reach 5.6 million views and 91,000 shares. His weekly veg box newsletters connect customers to the farm with refreshingly honest accounts of the trials and tribulations of producing organic food, and the occasional rant about farming, ethical and business issues he feels strongly about.  

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