
Wicked Leeks issue 5: A force for change
Featuring a cover interview with Hugh Fearnley-Whittingstall, this issue explores the power of positive thinking, how to scale up sustainable farming and renewing the joy of food in 2021.
Read moreAll too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
In a new regular column, author of The Ethical Carnivore Louise Gray explores her roots in the greengrocer trade and the stories behind some of the most popular fruit and veg.
By Louise Gray - 20th January 2021
With a theme of positive change and a cover interview with Hugh Fearnley-Whittingstall, the fifth issue of Wicked Leeks is out now.
By Nina Pullman - 18th January 2021
Cauliflower is a notoriously hard crop to grow – we always get allotment growers asking how we do it. There’s a lot of experience that goes into making it happen writes grower Cathy Case.
By Cathy Case - 31st December 2020
10With coronavirus on top of Brexit, finding enough pickers could have been a problem, but Vicky, who looks after our 40 new recruits, describes them as 'very good'.
By Guy Singh-Watson - 6th May 2020
0There is a wonderful contented satisfaction (going on smugness) to be found lying in bed listening to long awaited and much needed rain.
By Guy Singh-Watson - 29th April 2020
3Most farmers self-isolate by choice anyway (it comes with the job); add to that the new-found appreciation for food, and I reckon we are the lucky ones.
By Guy Singh-Watson - 15th April 2020
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