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I have become convinced that, with careful management, wild garlic is the most sustainable food in our boxes.
The path to sustainability is being laid by patient, detail-focused engineers, scientists, and statisticians with little interest in marketing and politics.
Now, more than ever, people care deeply about our natural world. The solutions to the climate and ecological emergencies already exist. And right here in the UK, there are businesses pushing for urgent change.
Why are farmers blocking motorways, markets, and depots across Europe? For the most part, the answer is money – with a complex emotional backdrop.
The more I learnt about the soil’s complex, interrelated biology, physics, and chemistry, the more I despaired of ever understanding it.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.