Bees are facing higher rates of extinction due to unusually high temperatures as new study focuses on climate change impact on vital pollinators.
By Nina Pullman - 13th February 2020
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Wider diversity in pollen and flowers on organic land leads to increased bee populations and more honey, a new report has found.
By Nina Pullman - 4th July 2019
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A third of the UK’s insect species have been lost since 1980 despite conservation efforts on farms, a new study has found.
By Nina Pullman - 28th March 2019
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Should vegans avoid avocados and almonds? That’s the question at the heart of a new online debate sparked by an Oxford academic, who has encouraged vegans to consider the fact huge shipments of bees…
By Nina Pullman - 19th October 2018
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Ellis wonders if the new trend for plant milks might bring new opportunities for the traditional and enterprising milk man.
By Ellis - 17th February 2020
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The latest print edition of Wicked Leeks includes the 'Voices of Sustainability' cover feature; how feeding seaweed to cattle can reduce methane emissions; tips for pickling; the latest Ellis cartoon…
By Nina Pullman - 17th February 2020
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As I get older, my body complains sometimes about the physical exertion I put it through, so I’m becoming a bit of a fan of the no-dig approach to growing.
By Penny Hemming - 17th February 2020
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Theresa Villiers asked to make way in cabinet reshuffle as farming industry stalwart George Eustice takes the reins of environment, food and rural affairs department.
By Nina Pullman - 14th February 2020
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Bees are facing higher rates of extinction due to unusually high temperatures as new study focuses on climate change impact on vital pollinators.
By Nina Pullman - 13th February 2020
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Leeks due in January were pulled in November; January King cabbages were cut in October; Hungry Gap kale planned for April is being picked in February, and even the wild garlic is early.
By Guy Singh-Watson - 13th February 2020
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