The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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Annual celebration of all things organic aims to show how working with nature through organic systems can help slow climate change and wildlife declines.
By Nina Pullman - 31st August 2020
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New report calls for ambitious pesticide reduction target while campaign highlights nature-friendly farmers on social media for 'Bees Needs Week'.
By Nina Pullman - 14th July 2020
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Edible flowers are a colourful and nutritious addition to summer salads and useful friends in your veg patch – gardener Penny Hemming lists her favourites.
By Penny Hemming - 23rd June 2020
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Campaign to mark International Biodiversity Day asks gardeners to leave part of their gardens wild to protect habitats as protection of nature climbs agenda.
By Nina Pullman - 22nd May 2020
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A network of insect-friendly corridors is helping repair biodiversity loss by allowing them to move between habitats and adapt to new conditions caused by climate change.
By Anna Turns - 21st May 2020
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Bees are facing higher rates of extinction due to unusually high temperatures as new study focuses on climate change impact on vital pollinators.
By Nina Pullman - 13th February 2020
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Wider diversity in pollen and flowers on organic land leads to increased bee populations and more honey, a new report has found.
By Nina Pullman - 4th July 2019
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A third of the UK’s insect species have been lost since 1980 despite conservation efforts on farms, a new study has found.
By Nina Pullman - 28th March 2019
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We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
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To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
By Becky Blench - 18th September 2020
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Sustainable oat milk brand Oatly is facing criticism and delistings over its choice of investment from Blackstone, a private equity firm with alleged links to deforestation and donations to the Trump…
By Nina Pullman - 15th September 2020
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Recently we suffered the most devastating soil loss that I have seen in over 50 years of farming.
By Guy Singh-Watson - 10th September 2020
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