Food in Community co-founder David Markson writes about social community eating, mental health and lessons from a wartime kitchen.
By David Markson - 18th December 2020
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Turn your festive sides or leftover ends of cheese into zero waste mini-feasts that are full of flavour and festive cheer with these recipes.
By Becky Blench - 17th December 2020
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Trialling soya-free feed, adapting to Covid and protecting livelihoods have been top of the list for three organic meat producers this year.
By Jack Thompson - 15th December 2020
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We swapped King Edwards for Sorrento this year, which is almost identical, with the same white-pink flesh, only it grows a little bigger. It can also stick the hot weather, and it’s a really good…
By Neil and Gary Farley - 9th December 2020
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Showcasing the best of seasonal veg, a good Christmas dinner is a total delight and there is now a wealth of vegan Christmas dinner recipes to try.
By Becky Blench - 9th December 2020
1
From veg hacks, to timings, to DIY nibbles, and the perfect turkey: read our top tips for a chef’s Christmas and enjoy a stress-free dinner full of delicious food.
By James Evans - 8th December 2020
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Choose recycled, make your own or go for something different altogether when choosing your ethical gift wrap for this year's Christmas.
By Becky Blench - 3rd December 2020
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Welcome to the Wicked Leeks ethical gift guide 2020, with a carefully selected bumper round up of all the best ethical gifts for a virtual Christmas market experience.
By Becky Blench - 26th November 2020
7
All the tax these smaller businesses would normally generate is being siphoned away from the economy and our communities – but we can still choose to buy local online.
By Becky Blench - 19th November 2020
3
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
1
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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