- Eating & drinking
- Recipes
Easy edible Christmas gifts
Transform autumn veg into edible Christmas gifts and avoid the rush of online shopping with these gift ideas to make now or even last minute.
By Becky Blench - 11th November 2020
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Christmas
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- Inequality
- Politics
A right to food at Christmas
How could a right to food enshrined in law halt the rising demand on food banks? Megan Tatum reports.
By Megan Tatum - 18th December 2019
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- Eating & drinking
- Recipes
- Food waste
Five festive leftover recipes
Roast leftover garlic in cream and fry with pancetta and sprouts, or try parsnip, apple and roasted beetroot potato cakes to turn your festive leftovers into a feast fit for a king.
By Kirsty Hale - 16th December 2019
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- News from the farm
- Organics
Not just for Christmas
You might think come Christmas day I’d be sick of sprouts but I love them – my cooking tip is to par boil, then fry them in butter and bacon with a bit of garlic, writes grower Jake Richardson.
By Jake Richardson - 11th December 2019
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- Organics
- Local sourcing
Organic trees: A Christmas myth?
Organic trees remain in short supply but accepting ‘wonky trees’ could reduce the pressure on growers to produce Christmas-card perfect branches.
By Nina Pullman - 29th November 2019
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- Food waste
- Eating & drinking
- Plastic
Five steps to an ethical Christmas
Christmas is that time of year when it’s tempting to throw all ethical intentions to the wind in place of decadent decorations, thoughtful gifts for loved ones and any kind of food that takes your…
By Nina Pullman - 3rd December 2018
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Latest articles
- Technology
- Environment & ethics
- Farming
Citizens called for views on gene editing
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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- The big interview
- Health
- Environment & ethics
A force for change
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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- Environment & ethics
- Climate change
The power of ‘what if?’
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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- Environment & ethics
- Farming
- Local sourcing
‘Regenuary’ opens debate on ethical diets
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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- News from the farm
- Farming
A marmalade time of year
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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- Veganism
- Health
- Environment & ethics
Don't forget the veg in Veganuary
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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