I am immensely grateful to our crop programming team; with extraordinary prescience, they calmly set about increasing the volumes we had planned with existing growers.
By Guy Singh-Watson - 8th October 2020
0
Land use change including deforestation for agriculture may increase the risk of future pandemics caused by diseases originating in animal hosts, a new study has found.
By Nina Pullman - 5th October 2020
0
Yotam Ottolenghi has become the synonymous with the joy of veg-centric cooking – with his co-writer Ixta Belfrage, he reflects on changing food habits during Covid, the effect of Black Lives Matter…
By Nina Pullman - 1st October 2020
0
Read a cover interview with Yotam Ottolenghi, the latest news on food, farming and the environment and seasonal eating inspiration for autumn.
By Nina Pullman - 27th September 2020
0
The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
0
When lockdown took hold, seed companies ran dry as many turned their hand to growing their own food. Here's how to save your own seeds for next year’s growing.
By Sarah Brown - 4th September 2020
0
This year, apart from the Covid-19 pandemic, the big news has been all about weather extremes, writes French grower Marco Altamirano.
By Marco Altamirano - 3rd September 2020
0
Annual celebration of all things organic aims to show how working with nature through organic systems can help slow climate change and wildlife declines.
By Nina Pullman - 31st August 2020
1
Researchers warn our lower impact on Earth since lockdown ‘is not progress’ while youth activist musicians call for green recovery by performing Mozart at wind farm.
By Nina Pullman - 21st August 2020
4
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
0
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
0
Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
0