This exceptional funding will be used to drive projects that go above and beyond the everyday, writes Riverford's head of sustainability Zac Goodall.
By Zac Goodall - 24th March 2022
4
For me, Southgate’s management is indeed about more than football. He and his team represent the diverse and inclusive, caring, considerate and confident Britain I want to live in.
By Guy Singh-Watson - 7th July 2021
0
It took me many years before I made the connection between our industrial farming system and our industrial system of managing people, writes Patrick Andrews.
By Patrick Andrews - 25th June 2021
3
We all know bosses who criticise, doubt, gossip, make sweeping judgements; but conscious leaders seem to offer people a deep sense of faith, finds podcast host Ruth Farenga.
By Ruth Farenga - 15th June 2021
1
As a new raft of ethical brands choose big capital investment, Anna Turns speaks to business experts on ownership and the pros and cons of scaling up.
By Anna Turns - 26th November 2020
1
I cannot promise when Riverford will be carbon neutral, but I do promise that those solutions will be transparent, well researched and only marginally influenced by the desire to be seen to be doing…
By Guy Singh-Watson - 18th November 2020
14
Wicked Leeks has been 'highly commended' for Best News/Media/Publishing in The Drum Content Awards 2020.
By Wicked Leeks - 12th November 2020
4
The enclosure of land away from public ownership from the 13th century led to today’s widespread inequality in land ownership – but could community farms recoup some of those losses?
By Hugh Thomas - 3rd November 2020
0
I see it as the responsibility of any person in a stable position to make choices that have a positive impact on the world around us, writes Riverford's film director Christian Kay.
By Christian Kay - 29th January 2020
2
The inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
0
There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new…
By Simon Fairlie - 18th May 2022
0
Wicked Leeks’ series of live events will host food writers Melissa Hemsley and Ixta Belfrage this summer as part of a series with women in food and sustainability.
By Wicked Leeks - 18th May 2022
0
Turn veg into star-studded gems with whatever you have in the fridge in this delicious South Asian 'nine-jewel' korma from chef Asma Khan.
By Wicked Leeks - 12th May 2022
0
For Mental Health Awareness Week, plant-based chef Lauren Lovatt explores what food benefits the mind and shares her recipe for ‘sizzling courgettes’.
By Lauren Lovatt - 12th May 2022
0
I did my best to thank the 35 staff (almost all French) for helping to make it the success it is today; for the beautiful cabbages, the joy they bring to the farm, and their hard work.
By Guy Singh-Watson - 11th May 2022
6