For me, Southgate’s management is indeed about more than football. He and his team represent the diverse and inclusive, caring, considerate and confident Britain I want to live in.
By Guy Singh-Watson - 7th July 2021
0
It took me many years before I made the connection between our industrial farming system and our industrial system of managing people, writes Patrick Andrews.
By Patrick Andrews - 25th June 2021
3
We all know bosses who criticise, doubt, gossip, make sweeping judgements; but conscious leaders seem to offer people a deep sense of faith, finds podcast host Ruth Farenga.
By Ruth Farenga - 15th June 2021
1
As a new raft of ethical brands choose big capital investment, Anna Turns speaks to business experts on ownership and the pros and cons of scaling up.
By Anna Turns - 26th November 2020
1
I cannot promise when Riverford will be carbon neutral, but I do promise that those solutions will be transparent, well researched and only marginally influenced by the desire to be seen to be doing…
By Guy Singh-Watson - 18th November 2020
14
Wicked Leeks has been 'highly commended' for Best News/Media/Publishing in The Drum Content Awards 2020.
By Wicked Leeks - 12th November 2020
4
The enclosure of land away from public ownership from the 13th century led to today’s widespread inequality in land ownership – but could community farms recoup some of those losses?
By Hugh Thomas - 3rd November 2020
0
I see it as the responsibility of any person in a stable position to make choices that have a positive impact on the world around us, writes Riverford's film director Christian Kay.
By Christian Kay - 29th January 2020
2
This month we were visited by Timothy Njakasi, an old friend from Uganda. After reading our co-owners’ annual report, he accosted me: “Guy, I must ask you; where are the women in power?
By Guy Singh-Watson - 23rd August 2019
3
Most British strawberries today are grown in coconut fibre under acres of polytunnels and the season has been extended far beyond summer, writes Louise Gray in her latest Roots to Fruits column.
By Louise Gray - 23rd July 2021
0
UK fruit is at its peak of ripeness and flavour; juicy sun-warmed fruits that make for blissful eating whether enjoyed as they are or in one of these show stopping recipes.
By Becky Blench - 22nd July 2021
0
Market forces have driven agriculture towards specialisation and scale; the increased yields have reduced the price of food over the last 70 years, but with catastrophic environmental costs.
By Guy Singh-Watson - 22nd July 2021
0
British farmers are trialling alternatives to soya in animal feed, known to cause deforestation in the Amazon.
By Jack Thompson - 19th July 2021
0
As the summer holidays approach, Anna Turns tries a new green cooking book with her daughter and finds a wealth of education and creativity.
By Anna Turns - 19th July 2021
0
‘The Angry Chef’, aka Anthony Warner, tells Jack Thompson why food doesn’t have an ‘easy answer’ and why feeding the masses is a forgotten side of sustainability.
By Jack Thompson - 16th July 2021
2