When I first asked our staff about employee ownership in 2003, with the suggestion that it could be financed by them forgoing their annual profit share for 20 years, they told me where I could stick…
By Guy Singh-Watson - 6th June 2019
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As we progress along our journey to be noble pioneers, I hope that society can progress around us to deepen and extend democracy into the private sector, fully embracing different models of ownership…
By Joe Atkins - 7th February 2019
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I hope you return to post-festive routine well rested, well fed, and full of resolve to eat your way to corporeal and planetary redemption in 2019.
By Guy Singh-Watson - 2nd January 2019
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One month on from our first ever council elections, we’ve had our first ever meeting of the Riverford co-owners council.
By Ed Scott - 7th December 2018
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One month on from our first ever council elections, we’ve had our first ever meeting of the Riverford co-owners council.
By Ed Scott - 7th December 2018
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On June 8th 2018, Riverford became employee owned. Find out why founder Guy Singh-Watson is saying no to a venture capital sale of Riverford, and how he believes business can be a force for good.
By Riverford - 18th October 2018
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After 12 years of thought, debate and prevarication, we become 74 per cent employee owned on Friday 8th. There will be a huge party on the day; our customer services line will be closed from 1pm so…
By Guy Singh-Watson - 1st June 2018
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After 12 years of thought, debate and prevarication, we become 74 per cent employee owned on Friday 8th. There will be a huge party on the day; our customer services line will be closed from 1pm so…
By Guy Singh-Watson - 1st June 2018
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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