- Ethical business
- Employee ownership
Staff council is a sea change for our business
One month on from our first ever council elections, we’ve had our first ever meeting of the Riverford co-owners council.
By Ed Scott - 7th December 2018
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Employee ownership
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- Employee ownership
- Ethical business
How Riverford became employee owned
On June 8th 2018, Riverford became employee owned. Find out why founder Guy Singh-Watson is saying no to a venture capital sale of Riverford, and how he believes business can be a force for good.
By Riverford - 18th October 2018
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- Ethical business
- News from the farm
- Employee ownership
Guy’s news: The day has come
After 12 years of thought, debate and prevarication, we become 74 per cent employee owned on Friday 8th. There will be a huge party on the day; our customer services line will be closed from 1pm so…
By Guy Singh-Watson - 1st June 2018
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- Ethical business
- News from the farm
- Employee ownership
Guy’s news: The day has come
After 12 years of thought, debate and prevarication, we become 74 per cent employee owned on Friday 8th. There will be a huge party on the day; our customer services line will be closed from 1pm so…
By Guy Singh-Watson - 1st June 2018
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Latest articles
- Plastic
- Ethical business
- Recycling
Cups made from cups
A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
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- Health
- Mental health
- Plant-based
Can food really help my mood?
Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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- Politics
- Animal welfare
- Environment & ethics
Lords vote to ban low-quality food imports
A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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- Recipes
- Eating & drinking
Top five recipes to celebrate the kale season
As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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- News from the farm
- Ethical business
Can B Corp make business better?
We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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- Biodiversity
- Environment & ethics
Campaigners gear up to protect nature
The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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