- Eating & drinking
- Flexitarianism
How to cook veg on open fire
BBQs aren’t only the home of steaks and popping bangers; fresh seasonal veg can be just as happy above a pile of glowing embers.
By Bob Andrew - 28th May 2020
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Flexitarianism
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- Diversity
- Farming
- Meat
A wake-up call to farmers and foodies
Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
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- Meat
- Flexitarianism
The flexitarian diet…for dogs?
Meat-free pet food is on the rise as brands get in on the action to 'cut the paw-prints' of our furry friends, but is it a fad or here to stay?
By Lloyd Bickham - 18th December 2019
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- The big interview
- Meat
- Farming
Ask the expert
Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
By SJ Butler - 5th December 2019
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- Eating & drinking
- Flexitarianism
Seaganism, seaweed and seacuturie are top trends
Top food trends of 2019 have been unveiled with ingredients from the sea, celery juice and unusual grains all gaining interest.
By Nina Pullman - 12th November 2019
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- Flexitarianism
- Farming
Contemplating cows
Feeding ruminants any substantial quantity of grain or soya remains environmental madness, but I am persuaded that there is also a strong argument for a limited number of grass-fed livestock as part…
By Guy Singh-Watson - 25th September 2019
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- Climate change
- Farming
Land can ‘help or hinder’ climate crisis
New report from IPCC sets out the stark challenge around the world's land and how it can either improve resilience and store carbon, or face further and more critical degradation.
By Nina Pullman - 8th August 2019
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- Climate change
- Farming
Extinction Rebellion urges farmers to join the cause
Co-founder of climate action group spoke alongside president of the NFU and multiple academics to discuss farming and net zero carbon emissions.
By Nina Pullman - 10th July 2019
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- Environment & ethics
- Diversity
A culture of sustainability
A project that teaches environmentalism through hip hop is proving that cultural relevance and urban youth have a place in the sustainability movement.
By Nina Pullman - 4th July 2019
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Latest articles
- Farming
- Climate change
- Biodiversity
Dam it: Meet nature’s engineers
How one Cornish organic farmer has reintroduced beavers in a bid to reduce flooding in the local area and improve climate resilience.
By Anna Turns - 6th August 2020
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- Health
- Eating & drinking
Diet diaries
From FODMAP to eating disorders, our diets and relationship with food can be dictated as much by health as by choice, each with their own challenges and impact on wellbeing.
By Nina Pullman - 6th August 2020
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- News from the farm
- Farming
Having a field day
Jack Thompson has been redeployed from a sales rep to a picker on Riverford's Devon farm. In this two-part newsletter, he writes about life in the fields.
By Jack Thompson - 5th August 2020
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- Eating & drinking
- Recipes
How to deal with a courgette glut
Fry them, bake with them, add Indian spices or sprinkle with sheep’s cheese – read our top inspiration for how to cook with courgettes.
By Becky Marshall - 4th August 2020
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- Eating & drinking
- Local sourcing
Spend ‘Eat out’ vouchers at indies, public urged
A campaign is urging the public to spend their government vouchers at independent restaurants to prevent closures and support local ecosystem of suppliers and staff.
By Nina Pullman - 3rd August 2020
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- Inequality
- Health
Hidden hunger and the stigma of poverty
Food poverty isn’t easy to talk about but free school meals are a vital safety net for low-income families, writes Becky Marshall.
By Becky Marshall - 31st July 2020
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