New report from IPCC sets out the stark challenge around the world's land and how it can either improve resilience and store carbon, or face further and more critical degradation.
By Nina Pullman - 8th August 2019
1
Co-founder of climate action group spoke alongside president of the NFU and multiple academics to discuss farming and net zero carbon emissions.
By Nina Pullman - 10th July 2019
8
A project that teaches environmentalism through hip hop is proving that cultural relevance and urban youth have a place in the sustainability movement.
By Nina Pullman - 4th July 2019
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Red meat and livestock has had bad publicity for their carbon emissions – but do grass-fed animals offer a environmentally-sound solution? Tom Levitt investigates for part three of Wicked Leeks' mini…
By Tom Levitt - 20th June 2019
1
What happens to a farmer who can't send his lambs to slaughter? In the second instalment of our mini meat series, Wicked Leeks meets the livestock farmer who sent his sheep to sanctuary and switched…
By Nina Pullman - 31st May 2019
6
Hodmedod's is pioneering the reintroduction of age-old British pulses like carlin peas and fava beans back into our kitchens and onto our farms. Wicked Leeks caught up with co-founder Josiah Meldrum…
By Nina Pullman - 24th May 2019
9
Spring is the time of year when the first new-season crops are ready to harvest, while the first warm sunshine days are just around the corner. Combine the two with these top tips for barbecuing all…
By Bob Andrew - 23rd May 2019
0
Cooking over fire is older than civilization, but it keeps returning as a food trend, always with a new quirk or re-brand - read our tips for feasting on flame-grilled flora.
By Bob Andrew - 23rd May 2019
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Smoking and barbequing veg is set to be the hottest trend of the year and offers an alternative to the ‘man versus meat’ stereotype, finds Anna Turns.
By Anna Turns - 9th May 2019
1
Lifestyle changes are certainly welcome, but the scale of change required for us to avert ecological disaster can only be made by governments and fossil fuel multinationals, writes Tom McDonough.
By Tom McDonough - 16th August 2019
1
Can we simply steal from the Italians? They see food as their identity, a friend and even a work of art, writes Joe Atkins.
By Joe Atkins - 15th August 2019
1
Some growers in Yorkshire and Lincolnshire have lost much of this year’s brassica crop after extreme rainfall causes flooding in fields.
By Nina Pullman - 15th August 2019
0
With the right conditions, it is possible to throw enough soil into the rows to bury emerging weeds without smothering the crop, achieving almost complete weed control without any hand work.
By Guy Singh-Watson - 15th August 2019
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From July to early October is the season for fresh corn – deliciously sweet, golden like the sun and bursting with flavour. Read our favourite recipes and enjoy summer sweetcorn at its best.
By Becky Marshall - 12th August 2019
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The only thing being recycled this summer is a story about how rubbish eco straws are, but why?, asks Lucy Siegle.
By Lucy Siegle - 9th August 2019
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