- Meat
- Climate change
Battle of the burger
Impossible Burger and Beyond Meat are leading the way in the plant-based burger market. But which one is more sustainable? Emily Monaco investigates.
By Emily Monaco - 24th September 2019
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Glyphosate
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- Organics
It's time to reject glyphosate in bread
Buying or baking organic bread is not just delicious, it is an act that supports the farmers who are brave enough to step out of the conventional farming system, writes Vanessa Kimbell.
By Vanessa Kimbell - 22nd August 2019
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- News from the farm
Too clever for organic?
I spent last week with my team in the French Vendée, attempting to learn from this year’s mistakes, plan crops for next year, and form some sort of plan to mitigate Brexit risk.
By Guy Singh-Watson - 16th November 2018
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Latest posts
- Eating & drinking
- Recipes
Best recipes for Burn’s Night
This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Marshall - 23rd January 2020
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- Farming
- Food waste
Small but perfectly farmed
An obsessive attention to waste, absolute efficiency and micro supply chains – could a Marie Kondo-approach to farming hold the key to sustainability?
By Anna Turns - 22nd January 2020
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- Environment & ethics
- Animal welfare
Levison Wood backs Living with Wildlife campaign
New project from Send a Cow and Tusk, and matched by government funding, will offer training in sustainable farming to replace poaching in Uganda.
By Nina Pullman - 20th January 2020
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- Cartoon
- Meat
Ellis: Apocalypse Cow
Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
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- Politics
- Farming
- Soil
Farmers to be paid for protecting environment
Government confirms new farm subsidies will be based on environmental protection in new Agriculture Bill.
By Nina Pullman - 16th January 2020
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- Diversity
- Farming
- Meat
A wake-up call to farmers and foodies
Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
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