- Farming
- Meat
- Local sourcing
Rewilding estate launches regenerative farm
The Knepp Estate has launched a regenerative farming project to show how conservation and food production can work together.
By Jack Thompson - 18th February 2021
6
Meat
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- Farming
- Meat
- Local sourcing
Rewilding estate launches regenerative farm
The Knepp Estate has launched a regenerative farming project to show how conservation and food production can work together.
By Jack Thompson - 18th February 2021
6 
- Meat
- Recipes
- Price
Cheap meats and eating offal
Often discarded, eating lesser-known cuts of meat or offal helps cut waste in meat supply chains, save money and get extra nutrition and flavour into your diet.
By James Evans - 3rd February 2021
8
- Environment & ethics
- Farming
- Local sourcing
‘Regenuary’ opens debate on ethical diets
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0
- Climate change
- Meat
- Environment & ethics
A New Year's carbon resolution
Sustainable living company Giki offers five tips to reduce your carbon footprint by a tonne in 2021.
By Jo Hand - 31st December 2020
26
- Veganism
- Meat
Meat versus Veganuary: A New Year standoff
New campaign encourages people to ‘Eat Balanced’ and promotes the nutrient benefits of animal products to counter Veganuary.
By Jack Thompson - 23rd December 2020
6
- Technology
- Animal welfare
- Meat
Lab-grown meat risks reinforcing Big Food
A lack of public funding in cellular agriculture means big multinationals are leading research and risks reinforcing big corporate interests in food.
By Nina Pullman - 16th December 2020
3
- Animal welfare
- Meat
- Farming
A view from the farm
Trialling soya-free feed, adapting to Covid and protecting livelihoods have been top of the list for three organic meat producers this year.
By Jack Thompson - 15th December 2020
1
- Climate change
- Environment & ethics
Should the government tax red meat and dairy?
A nuanced carbon tax could be one component in a wider strategy but it would need to recognise the difference in farming systems.
By Jack Thompson - 18th November 2020
19
Latest articles
- Biodiversity
- Climate change
- Environment & ethics
Caterpillars and tackling the biodiversity crisis
A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
0
- Food waste
- Eating & drinking
How to freeze veg
Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 2nd March 2021
1
- Food waste
- Climate change
Nadiya fronts food waste-climate campaign
Two new campaigns aim to show link between food waste emissions and the climate crisis alongside simple empowering tips to cut back.
By Nina Pullman - 1st March 2021
0
- Food waste
- Environment & ethics
- Ethical business
Diary of a bin diver
Once stores have closed, I collect my equipment – a 90-litre backpack, a pair of gloves, two headlamps, and a smartphone – and cycle to my local supermarkets to document and harvest the daily food ‘…
By Matt Homewood - 26th February 2021
8
- Food waste
Why should we reduce food waste?
The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Blench - 26th February 2021
0
- Food waste
- Grow your own
From food waste to fertiliser
Ever wondered what kitchen scraps you can can and can’t put on your home compost heap? March’s gardening column tracks the final link in the food waste chain.
By Sarah Brown - 26th February 2021
2