The palm oil industry is notorious for causing deforestation, but would switching to coconut be a better alternative? Megan Tatum reports from Malaysia.
By Megan Tatum - 28th October 2020
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Palm oil plantations are ravaging much of Borneo and Sumatra, but is boycotting it really the answer? David Jesudason investigates a world of cash crops and a legacy of colonial debt.
By David Jesudason - 3rd September 2019
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Iceland has chosen to play ignorant about their failure to meet palm oil pledges. But conscious consumers are naturally questioning – it is an insult to them to think they wouldn’t notice, writes…
By Emily Muddeman - 11th February 2019
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We’re very pleased to be able to say that from the start of 2017, Riverford has been 100 per cent palm-oil free. For the most part, this was straightforward to achieve: we added ‘no palm oil’ to the…
By Ellen Warrell - 13th December 2017
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Applying lessons from the renewable energy sector where feed-in tariff subsidies helped increase production could help provide sustainable healthy food for all.
By Kate Carfrae - 24th November 2020
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The Oxford Real Farming Conference is open to citizens, campaigners and farmers from across the world for talks from leading voices in organic and regenerative farming.
By Jack Thompson - 24th November 2020
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Rumours abound that high welfare hens produce orange egg yolks, but that’s not necessarily true.
By Nina Pullman - 23rd November 2020
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The government’s 10-point green plan includes major investment in wind and electric vehicles but is weak on tree planting and omits food and farming altogether.
By Nina Pullman - 19th November 2020
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All the tax these smaller businesses would normally generate is being siphoned away from the economy and our communities – but we can still choose to buy local online.
By Becky Blench - 19th November 2020
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When you focus less on what you think a salad should be made of and expand your veg horizons, some very exciting things can happen on your plate.
By Becky Blench - 18th November 2020
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