Palm oil plantations are ravaging much of Borneo and Sumatra, but is boycotting it really the answer? David Jesudason investigates a world of cash crops and a legacy of colonial debt.
By David Jesudason - 3rd September 2019
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Iceland has chosen to play ignorant about their failure to meet palm oil pledges. But conscious consumers are naturally questioning – it is an insult to them to think they wouldn’t notice, writes…
By Emily Muddeman - 11th February 2019
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We’re very pleased to be able to say that from the start of 2017, Riverford has been 100 per cent palm-oil free. For the most part, this was straightforward to achieve: we added ‘no palm oil’ to the…
By Ellen Warrell - 13th December 2017
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Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest – read our chef’s tips for green tomato chutney, pickled chillies and more.
By The Riverford Field Kitchen - 20th November 2019
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On the eve of opening her newest pub, Geetie Singh-Watson talks sustainable sourcing, gender equality and the secret behind running 'a bloody good inn'.
By Nina Pullman - 14th November 2019
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Becky Marshall meets artist Wendy Howarth who created a new series of paintings using Riverford vegetables as bases for ink and the farm as inspiration.
By Becky Marshall - 14th November 2019
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We have had 19 inches of rain since 1 September; half our annual average and more than double the same period last year.
By Guy Singh-Watson - 14th November 2019
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Transform your festive veg from simple to stunning with our five best Christmas sides recipes.
By Becky Marshall - 14th November 2019
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Top food trends of 2019 have been unveiled with ingredients from the sea, celery juice and unusual grains all gaining interest.
By Nina Pullman - 12th November 2019
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