Iceland has chosen to play ignorant about their failure to meet palm oil pledges. But conscious consumers are naturally questioning – it is an insult to them to think they wouldn’t notice, writes…
By Emily Muddeman - 11th February 2019
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We’re very pleased to be able to say that from the start of 2017, Riverford has been 100 per cent palm-oil free. For the most part, this was straightforward to achieve: we added ‘no palm oil’ to the…
By Ellen Warrell - 13th December 2017
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As the meat versus plant-based debate hots up, Ellis imagines a time in the future where perhaps smoking isn't the only social exclusion...
By Ellis - 24th May 2019
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Hodmedod's is pioneering the reintroduction of age-old British pulses like carlin peas and fava beans back into our kitchens and onto our farms. Wicked Leeks caught up with co-founder Josiah Meldrum…
By Nina Pullman - 24th May 2019
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Having walked the fields and seen the best crops we have grown in our ten years here, my contentment almost matches the smug cacophony of croaking frogs lazing in the water.
By Guy Singh-Watson - 24th May 2019
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