Alongside the opportunity to shop via refills, we also need to work on our own mindset. Surely the minor inconvenience of taking containers with us is a worthy price to pay to help cut plastic?
By Becky Blench - 16th June 2021
4
How the UK’s failure to stop plastic waste exports is leading to dangerous environmental impacts and illegal disposal in Malaysian communities.
By Megan Tatum - 12th May 2021
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Charity Surfers Against Sewage hopes to galvanise 100,000 Brits to clean a million miles of rivers, beaches and green spaces to counter the rise in single-use plastic since the pandemic.
By Nina Pullman - 8th April 2021
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Choosing how to store your leftovers can actually preserve food for longer and cut down on waste, as Becky Marshall finds out.
By Becky Blench - 23rd February 2021
2
Plastic pollution has led to a surge in green packaging alternatives - but some still degrade into micro plastics or require industrial conditions to breakdown. Explore our infographic to find out…
By Wicked Leeks - 17th February 2021
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Know your home compostable from your biodegradable? Packaging expert Robyn compares some of the so-called ‘green’ packaging out there, and how to dispose of them.
By Robyn Copley-Wilkins - 10th February 2021
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Plastic has become so iconic in a collective determination to address environmental issues that we had to act.
By Guy Singh-Watson - 4th February 2021
6
Choose recycled, make your own or go for something different altogether when choosing your ethical gift wrap for this year's Christmas.
By Becky Blench - 3rd December 2020
8
From fictional characters on ‘Rubbish Island’ to sprites collecting forgotten nature words, Anna Turns speaks to the authors behind some of the most captivating environmental children’s books.
By Anna Turns - 2nd December 2020
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From fritters, to the perfect bruschetta, or warm summer salads with fresh herbs - read our top five recipes for broad beans.
By Kirsty Hale - 22nd June 2021
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By turns entertaining, silly and serious, Clarkson’s real achievements are bringing the low-earning reality of British farming to the mainstream and spotlighting the biodiversity crisis, finds Emily…
By Emily Muddeman - 22nd June 2021
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Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
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Every year we worry that the annual samphire will be out-competed by salt-tolerant perennials like sea purslane, but there seems to be just enough movement of the mud to keep the habitat open.
By Guy Singh-Watson - 16th June 2021
0
Alongside the opportunity to shop via refills, we also need to work on our own mindset. Surely the minor inconvenience of taking containers with us is a worthy price to pay to help cut plastic?
By Becky Blench - 16th June 2021
4