Campaigner Tristram Stuart tells Jack Thompson how his childhood pig taught him the value of food waste and why we should challenge the status quo of overconsumption.
By Jack Thompson - 16th March 2021
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A new £5.4m grant will help researchers develop a project transforming fibres from agriculture, household and textile waste into new materials.
By Jack Thompson - 3rd December 2020
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Choose recycled, make your own or go for something different altogether when choosing your ethical gift wrap for this year's Christmas.
By Becky Blench - 3rd December 2020
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December’s GYO Wicked Leeks column is all about how to put your festive cardboard packaging to good use in the garden.
By Sarah Brown - 1st December 2020
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Meet the woman upcycling crisp packets into bivvy bags for homeless people, using one of the UK’s least recycled materials for social good.
By Nick Hughes - 6th November 2020
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George Crossley used lockdown to launch the UK’s first British-grown oat milk out of his own kitchen – now he’s on hiatus as he takes over the family farm to oversee the whole process.
By Nina Pullman - 28th October 2020
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A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
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From his first windmill to running a green empire, Ecotricity founder Dale Vince tells Jack Thompson why he thinks his Asperger’s is a superpower and his simple mantra to reach zero carbon.
By Jack Thompson - 15th April 2021
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As spring emerges, we celebrate the start of the Spanish season with these new recipes for asparagus and broad beans, ideal for the first post-lockdown get-togethers.
By Becky Blench - 15th April 2021
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Try making spring green rice rolls or chickpea curry with shiitake mushrooms to celebrate the best of Spring veg with these five vegan recipes.
By Kirsty Hale - 15th April 2021
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The first report into state of Britain’s trees finds non native species have increased while ancient woodland and wildlife faces a range of threats including climate and invasive diseases.
By Nina Pullman - 14th April 2021
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It’s been an excellent salad season so far because the weather has been very dry, and so we have fewer problems with the fungal disease mildew, writes grower Marco Altamirano from Riverford's farm in…
By Marco Altamirano - 14th April 2021
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The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
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