- Cartoon
- Farming
- Climate change
Ellis: 'It's called rewilding'
Ellis spots the debate around rewilding as a climate solution and tool to restore nature and wonders whether every little might help.
By Ellis - 24th January 2020
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Rewilding
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- News from the farm
- Meat
- Climate change
Apocalypse Cow and the end of farming
For now, I will continue to sit on the fence: advocating much less meat, rewilding the least productive 20-30 per cent of land, more perennial food crops, a lot more dahl, and as much lab-grown meat…
By Guy Singh-Watson - 16th January 2020
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- Farming
- Climate change
Farming versus rewilding debate reignited
A former chief advisor to Defra has said half the UK’s farmland should be rewilded but farmers say this would ‘offshore’ food impact to other countries.
By Nina Pullman - 3rd January 2020
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- Farming
- Climate change
Where the wild things could be
Rewilding is seen as a challenge to farming, but a mindset change around landscape could open up new possibilities and climate solutions, Nick Easen finds.
By Nick Easen - 15th October 2019
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Latest articles
- Eating & drinking
- Local sourcing
- Food waste
Food union helps ‘devastated’ eating-out sector
A new food union in Bristol is fighting to save livelihoods of chefs and suppliers after coronavirus restaurant closures leave supply chains reeling.
By Nina Pullman - 8th April 2020
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- Farming
- Local sourcing
- Inequality
A question of ownership
A scheme helping new farmers to access land is creating a network of small-scale regenerative farms and tackle the imbalance in land ownership in the UK.
By Anna Turns - 8th April 2020
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- Eating & drinking
- Food waste
How to cook with a veg box
What to cook first, how to meal plan and what to do with unusual veg: food writer Stacey Smith talks through how to cook with a veg box.
By Stacey Smith - 6th April 2020
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- Plant-based
- Dairy
- Climate change
New milk on the block
Manufacturers say it’s better for our health and better for the planet, but how does pea milk stack up against the alternatives?
By Megan Tatum - 3rd April 2020
4
- News from the farm
Making the Amazon from the Atacama
The nation seems to have found a magnanimity and can-do attitude in a way that gives me hope for humanity and for our planet.
By Guy Singh-Watson - 3rd April 2020
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- Inequality
- Ethical business
Who feeds the vulnerable?
A new short film from Wicked Leeks on food banks and coronavirus, and how fresh produce supplies are still being delivered to the most vulnerable during the Covid-19 outbreak.
By Christian Kay - 3rd April 2020
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