By turns entertaining, silly and serious, Clarkson’s real achievements are bringing the low-earning reality of British farming to the mainstream and spotlighting the biodiversity crisis, finds Emily…
By Emily Muddeman - 22nd June 2021
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I suspect that in lowland Britain, and Devon in particular, there may be more to be regained from carefully tailored, site-specific rewilding, using a complex, interconnected network of smaller areas…
By Guy Singh-Watson - 19th May 2021
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Government ramps up efforts to restore nature with new legal targets for species abundance, a ban on peat compost to gardeners and rewilding plans.
By Nina Pullman - 19th May 2021
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Two woolly pigs help out rewilding project in South Devon, accelerating the regeneration of wildlife with their knack of rooting around and naturally cultivating the soil.
By Jack Thompson - 28th April 2021
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The Knepp Estate has launched a regenerative farming project to show how conservation and food production can work together.
By Jack Thompson - 18th February 2021
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Ellis spots the debate around rewilding as a climate solution and tool to restore nature and wonders whether every little might help.
By Ellis - 24th January 2020
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For now, I will continue to sit on the fence: advocating much less meat, rewilding the least productive 20-30 per cent of land, more perennial food crops, a lot more dahl, and as much lab-grown meat…
By Guy Singh-Watson - 16th January 2020
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A former chief advisor to Defra has said half the UK’s farmland should be rewilded but farmers say this would ‘offshore’ food impact to other countries.
By Nina Pullman - 3rd January 2020
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Rewilding is seen as a challenge to farming, but a mindset change around landscape could open up new possibilities and climate solutions, Nick Easen finds.
By Nick Easen - 15th October 2019
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Black limes and Marmite are a bit of a contradiction but, in my world, they completely make sense, writes Noor Murad.
By Noor Murad - 23rd May 2022
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Founder of Wahaca Thomasina Miers on why Mexican cuisine and food culture has the power to transform our food system.
By Jack Thompson - 20th May 2022
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The leather industry produces toxic waste and is linked to deforestation - but where do the sustainable alternatives really lie?
By Becky Blench - 20th May 2022
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Impress friends and family with Mexican-inspired corn on the cob with chipotle butter, lime and feta and delicious twice-cooked beans.
By Jack Thompson - 19th May 2022
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Students care more about the impact of meat than veg and don’t really understand organic. But they're also health conscious and ready to learn, finds Anna Zuurmond in her own research study.
By Anna Zuurmond - 19th May 2022
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Oliver is calling for others to join him and take an Eton mess dessert to Number 10 to protest a U-turn to restrict junk food promotion that was designed to help people live healthier lives.
By Nina Pullman - 19th May 2022
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